AVOCADO SOUP WITH ANCHO CREAM
Provided by Barbara Pool Fenzl
Categories Soup/Stew Milk/Cream Food Processor Citrus Vegetarian Avocado Summer Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- For soup:
- Combine 1 cup vegetable broth and next 3 ingredients in processor; blend until smooth. Add remaining 1 1/2 cups broth and blend. Transfer to large bowl. Stir in cream. Cover and refrigerate at least 1 hour and up to 1 day. Season to taste with salt and pepper.
- For ancho cream:
- Stem chile, halve, and remove seeds. Heat small skillet over medium heat. Add chile and toast pieces on each side until pliable and aromatic, turning occasionally, about 2 minutes. Transfer chile to small bowl and add hot water just to cover. Soak until soft, about 30 minutes. Drain water; transfer chile to mini processor and purée. Strain ancho purée into small bowl, pressing on solids. Place whipping cream in another small bowl; whisk in 1 tablespoon ancho purée. Chill ancho cream until ready to use.
- Do ahead: Can be made 1 day ahead. Cover and refrigerate.
- Ladle soup into 6 bowls. Drizzle ancho cream over and serve.
- *Ancho chiles are dried poblanos. They are available at some supermarkets, at specialty foods stores, and at Latin markets.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maruf Hasan
[email protected]I love the combination of avocado and ancho cream in this soup.
Daniella Fuentes
[email protected]This soup is the perfect comfort food for a cold winter day.
Stanley Friday
[email protected]This soup is so easy to make and very flavorful. I would definitely make it again.
Cruz Fonseca
[email protected]I followed the recipe exactly and the soup turned out great! I would definitely recommend this recipe.
Pamela Ison
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Aliza Sheikh
[email protected]This soup was a little too spicy for my taste, but I think it would be perfect for people who like spicy food.
Aalma Khan
[email protected]I'm not usually a fan of avocado soup, but this recipe was a game-changer. The ancho cream added a delicious smoky flavor that really took the soup to the next level.
Rumictg Arta
[email protected]This soup is so creamy and delicious. I love the combination of avocado and ancho cream.
Ms Lipe
[email protected]I made this soup for my family and they all loved it! It was the perfect comfort food for a cold winter day.
Kitty_cat64
[email protected]This soup was easy to make and very flavorful. I would definitely make it again.
roedolf van den berg
[email protected]I followed the recipe exactly and the soup turned out great! I would definitely recommend this recipe.
chukwuma oge
[email protected]This soup was a little too rich for my taste, but I think it would be perfect for a special occasion.
Ajay babu sahenhe
[email protected]I'm not a big fan of avocado, but I really enjoyed this soup. The ancho cream balanced out the avocado flavor perfectly.
Hamza Kashi
[email protected]This soup is so creamy and flavorful. I love the addition of the ancho cream. It really gives the soup a unique and delicious flavor.
Amber Barnett
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Suraj Karki
[email protected]This soup was easy to make and so delicious! I loved the combination of avocado and ancho cream. It was the perfect soup for a cold winter night.
Anointed peter
[email protected]I'm not usually a fan of avocado soup, but this recipe changed my mind. The ancho cream added a delicious smoky flavor that really took the soup to the next level. I'll definitely be making this again.
Fataya McFadden
[email protected]This avocado soup with ancho cream was a hit at my dinner party! The flavors were perfectly balanced and the soup was so creamy and rich. I will definitely be making this again.