AVOCADO SHRIMP ROLLS
Steps:
- Combine shrimp, mayonnaise, and fennel in a medium bowl.
- Cut a V-shaped opening in the top of a long roll. Butter each roll. Place the 6 rolls, buttered side up, on a baking sheet. Place under the broiler and cook until just golden.
- Place a layer of avocado on the rolls and top with shrimp salad. Serve immediately.
- Bring a large saucepot of water to just below a simmer. Season the water heavily with salt and drop in the peppercorns; the water should taste salty like seawater. Immerse the shrimp into the hot water. Simmer for 1 to 2 minutes or until the shrimp are opaque throughout. Remove from water and chill immediately until completely cool.
- Whisk the egg yolks, Dijon mustard, and lemon juice in a small stainless-steel bowl. Add the vegetable oil in a very, very slow stream, whisking to emulsify. Stir in the salt and tarragon.
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shajib khan
[email protected]These avocado shrimp rolls are the perfect healthy snack. They're filling and satisfying, but they're also low in calories and fat.
Yvette Gonzalez
[email protected]I had a hard time finding rice paper wrappers, but I finally found them at a local Asian grocery store. The rolls were a bit tricky to make at first, but I got the hang of it after a few tries. They turned out great and my family loved them.
Paul Langford
[email protected]These avocado shrimp rolls were a bit too bland for my taste. I think I'll add some more spices next time.
mahmud Hasssen
[email protected]I'm not a fan of avocado, but I decided to try these rolls anyway. I'm so glad I did! The avocado and shrimp were a perfect combination, and the rice paper wrappers were the perfect touch. I'll definitely be making these again.
Lindsey Kirk
[email protected]These avocado shrimp rolls are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they're still delicious.
Luyanda Mabala
[email protected]I made these avocado shrimp rolls for a potluck and they were a huge hit! Everyone loved them.
Magdy Khalil
[email protected]I'm allergic to shrimp, so I used cooked chicken instead. The rolls were still delicious!
Wayoo Dorah
[email protected]These avocado shrimp rolls are a great way to use up leftover shrimp. I always have shrimp in my freezer, so it's nice to have a recipe that I can use them in.
Essha Wali
[email protected]I love how fresh and light these avocado shrimp rolls are. They're perfect for a summer lunch or dinner.
Sheikh Abdur Rahman
[email protected]These avocado shrimp rolls are the perfect healthy snack. They're filling and satisfying, but they're also low in calories and fat.
Diego Cedeño
[email protected]I had a hard time finding rice paper wrappers, but I finally found them at a local Asian grocery store. The rolls were a bit tricky to make at first, but I got the hang of it after a few tries. They turned out great and my family loved them.
Lateef Monsuru
[email protected]These avocado shrimp rolls were a bit too bland for my taste. I think I'll add some more spices next time.
Monya hanot
[email protected]I'm not a big fan of avocado, but I decided to try these rolls anyway. I'm so glad I did! The avocado and shrimp were a perfect combination, and the rice paper wrappers were the perfect touch. I'll definitely be making these again.
Subrata det
[email protected]These avocado shrimp rolls are so easy to make and they're always a hit with my friends and family. I love that I can use different types of shrimp and avocado, and I can also add other ingredients like cucumber and red pepper. They're always delicio
Caroline Claire
[email protected]I made these avocado shrimp rolls for my lunch today and they were amazing! The avocado and shrimp were so fresh and flavorful, and the rice paper wrappers were the perfect touch. I'll definitely be making these again.
Noluthado Shabangu
[email protected]These avocado shrimp rolls are the perfect appetizer for any party. They're light and refreshing, and they're always a crowd-pleaser.
Kha 2
[email protected]I love how versatile this recipe is. I've used different types of shrimp and avocado, and I've also added other ingredients like cucumber and red pepper. It's always delicious.
Stanley D
[email protected]I was pleasantly surprised by how easy these avocado shrimp rolls were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The rolls turned out great and my family loved them.
Top Bahadur Rana
[email protected]I've made these avocado shrimp rolls several times now and they're always a favorite. They're so fresh and tasty, and they're perfect for a light lunch or snack.
Kane Johnson
[email protected]These avocado shrimp rolls were a hit at my party! They were so easy to make and everyone loved them.