AVOCADO SHRIMP CEVICHE-ESTILLO SARITA
A tried and true ceviche recipe to be enjoyed for a Sunday brunch in our cafe. It is believed by most Latinos that the best time to eat ceviche is on a sunny day. Rainy days cause stomach cramps and nightmares. Of course most Latinos (especially my wife) can make a good ceviche blindfolded on any day rain or shine, in my opinion. Excellent for an appetizer in smaller portions or as a meal itself. Personally I enjoy this with an ice cold beer on the side.
Provided by Andre Racine
Categories Appetizers and Snacks Seafood Ceviche Recipes
Time 1h30m
Yield 4
Number Of Ingredients 11
Steps:
- Place the shrimp and lime juice into a large bowl, and stir to coat. Let stand for about 5 minutes, or until shrimp are opaque. The lime juice will cook them. Mix in the tomatoes, onion, and cilantro until coated with lime juice; cover and refrigerate for 1 hour.
- Remove from the refrigerator, and mix in the Worcestershire sauce, ketchup, hot sauce, salt and pepper. We have our own hot sauce recipe, but you can use whatever hot sauce you like, or leave it out and let people add their own when serving.
- Serve in glass tumblers and top with avocado pieces. Set out extra Worcestershire sauce, ketchup, lime wedges and hot sauce for people to individualize their dish. Serve with saltine crackers.
Nutrition Facts : Calories 352.1 calories, Carbohydrate 24.3 g, Cholesterol 345.6 mg, Fat 10.9 g, Fiber 5.5 g, Protein 40.5 g, SaturatedFat 1.8 g, Sodium 690.7 mg, Sugar 5.7 g
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Danish
[email protected]I'm not a big fan of ceviche, but this recipe changed my mind. It's so good!
Muhummad Abdullahi
[email protected]This ceviche is so delicious and refreshing. I love the combination of avocado and shrimp.
rylee welk
[email protected]I've been making this ceviche for years and it never disappoints. It's always a crowd-pleaser.
My Email
[email protected]This is my new favorite ceviche recipe. It's so easy to make and the flavors are incredible.
Erhuvwu O
[email protected]I made this ceviche for a party and it was a huge hit! Everyone loved it.
Justin Jones
[email protected]This ceviche is the perfect summer dish. It's light and refreshing, and the flavors are amazing.
Brandon Hodges
[email protected]I love the simplicity of this recipe. It's so easy to make and the flavors are so fresh and bright.
Ndiwalana moses
[email protected]This was my first time making ceviche and it turned out great! I followed the recipe exactly and it was perfect. The shrimp was cooked perfectly and the avocado was creamy and delicious.
Whitney Lagergren
[email protected]I've made this ceviche several times now and it's always a favorite. It's so easy to make and the flavors are amazing. I love that I can use whatever seafood I have on hand.
abuki Mahamad
[email protected]This ceviche was a hit at my last party! The avocado and shrimp combination was delicious and refreshing, and the lime juice and cilantro gave it a nice zesty flavor. I will definitely be making this again.