Provided by รก-274
Number Of Ingredients 11
Steps:
- Place the shrimp and lime juice into a large bowl and stir to coat. Let stand for about 5 mins, or until shrimp are opaque. The lime juice will cook them. Mix in the tomatoes, onion and cilantro until coated with lime juice; cover and refrigerate for 1 hour. Remove from the refrigerator , and mix in the worcestershire, ketchup, hot sauce, salt, pepper and avocado. Serve with saltine crackers.
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Jurey Anicete
[email protected]I highly recommend this ceviche recipe. It's a delicious and easy way to enjoy fresh shrimp.
Barry Brown
[email protected]This ceviche is perfect for a summer party. It's light, refreshing, and easy to make.
Selena Medina
[email protected]I love that this ceviche is made with avocado. It adds a creamy richness that I really enjoy.
Pakistani Darma
[email protected]This ceviche is a great way to use up leftover shrimp. It's also a healthy and delicious option for a light lunch or dinner.
Timothy Gill
[email protected]I made this ceviche for a potluck and it was a big hit. Everyone loved the fresh, bright flavors.
Safoan00 Safoan00
[email protected]This was my first time making ceviche and it was a success! The recipe was easy to follow and the results were delicious.
Seth Goodall
[email protected]I followed the recipe exactly and the ceviche turned out great. The shrimp were cooked perfectly and the avocado added a nice creaminess.
Aisosa Melody
[email protected]This ceviche is so refreshing and flavorful. I especially love the addition of the avocado.
Glocel Estrada
[email protected]I love the combination of shrimp and avocado in this ceviche. It's a perfect appetizer or light lunch.
Stuartk Kasirye
[email protected]I've made this ceviche several times now and it's always a winner. It's so easy to make and the results are always delicious.
Moutain Shards
[email protected]This ceviche was a hit at my party! The flavors were so fresh and bright, and the avocado added a creamy richness that I loved. I will definitely be making this again.