AVOCADO SHRIMP BISQUE
Simply delicious and easy to make. You may also use canned shrimp, drained, if fresh shrimp is not available.
Provided by William Anatooskin
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Yield 12
Number Of Ingredients 8
Steps:
- Cut avocados in half. Discard pits. Spoon meat into a small bowl.
- Chop cooked shrimp.
- In a medium saucepan, combine avocado, chicken broth, whole milk, lemon juice, and chopped onion. Heat slowly to boiling, stirring frequently. Add chopped shrimp, along with salt and pepper. Heat through, but do not boil. Remove from heat. Adjust seasonings to taste. May be served hot or cold.
Nutrition Facts : Calories 123.7 calories, Carbohydrate 6.3 g, Cholesterol 41.5 mg, Fat 8.5 g, Fiber 3.4 g, Protein 7.1 g, SaturatedFat 1.6 g, Sodium 98.5 mg, Sugar 2.3 g
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Thalia Hernandez
[email protected]I've made this soup several times now and it's always a hit. It's creamy, flavorful, and perfect for a special occasion.
Oman Princess
[email protected]This was a delicious and easy soup to make. I used frozen shrimp and it still turned out great.
Frp Bypass
[email protected]This soup is easy to make and perfect for a weeknight meal. It's also a great way to use up leftover shrimp.
mwrad dlshad
[email protected]I'm not a huge fan of avocado, but I actually really enjoyed this soup. The avocado added a nice creaminess and richness.
Tiktok viral
[email protected]This was the perfect soup for a cold winter night. It was creamy, comforting, and packed with flavor.
SAMUEL EDEANI
[email protected]This soup is a bit too rich for my taste. I would recommend using less cream or milk.
FRESH KID Alexander todorov
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved the unique flavor and creamy texture.
Olaniyan Ayomide
[email protected]This soup is a bit time-consuming to make, but it's worth it. It's creamy, flavorful, and perfect for a special occasion.
Gayle Greyling
[email protected]I loved the unique flavor of this soup. The avocado added a creamy texture and the shrimp were cooked perfectly.
Roktim Islam
[email protected]This soup was easy to make and very tasty. I used a blender to puree the soup instead of a food processor and it worked just fine.
Sharjeel Imtiaz
[email protected]I was a bit skeptical about the avocado in the soup, but it actually worked really well. The soup was creamy and flavorful.
pramod joshi
[email protected]The avocado shrimp bisque was a little too bland for my taste. I added some extra spices and it was much better.
Emon Kabir
[email protected]This was so easy to make and so delicious! I will definitely be making this again.
Babatunde Odidollar
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The avocado adds a unique and creamy flavor that everyone loves.
Elizabeth Asencio
[email protected]Great recipe! I made this for a dinner party and it was a huge hit. Everyone loved it.
Faten Faroukh
[email protected]This was a delicious and easy soup to make. I used frozen shrimp and it still turned out great. Served it with a side of crusty bread and it was perfect.
hasan akram
[email protected]Easy to follow recipe. Loved the vibrant green color of the bisque and the shrimp were cooked perfectly. Will be making this again!
qasimkhan008 Khan008
[email protected]Followed the recipe exactly and it turned out great! The shrimp were cooked perfectly and the avocado added a nice creamy texture. Will definitely make this again.
Kainat Mangi
[email protected]This avocado shrimp bisque was a hit! It was creamy, flavorful, and had just the right amount of spice. I added a bit of extra cayenne pepper for a little kick. Definitely a keeper!