AVOCADO, SHRIMP, AND ENDIVE SALAD
Steps:
- Bring 2 quarts water, 1 tablespoon lemon juice, and 2 teaspoons salt to a boil in a 3-quart saucepan, then poach shrimp at a bare simmer, uncovered, until just cooked through, about 3 minutes. Transfer with a slotted spoon to a bowl of ice and cold water to stop cooking. Let shrimp chill in water 2 minutes, then drain and pat dry.
- Whisk together tarragon, mustard, pepper, and remaining 2 tablespoons lemon juice and 1/2 teaspoon salt in a serving bowl. Add oil in a slow stream, whisking until emulsified.
- Quarter avocados lengthwise, then pit, peel, and cut into bite-size pieces. Add shrimp, avocados, and endive to dressing and toss.
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Ademide Ogunlade
[email protected]I can't wait to try this recipe! It looks so delicious.
Ms Goswami Goswami
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the avocado and shrimp.
warren tanui
[email protected]I love the combination of flavors in this salad. The avocado, shrimp, and endive all work together perfectly.
Hanan Iftkhar
[email protected]This salad is perfect for summer. It's light and refreshing, and the avocado adds a nice creamy texture.
Balochistan
[email protected]I'm not a big fan of avocado, but I really enjoyed this salad. The shrimp and endive were delicious.
Michelle Biondini
[email protected]This recipe was a bit bland for my taste. I think it could use some more seasoning.
Noxolo Nhlapo
[email protected]This salad is so easy to make and it's perfect for a quick lunch or dinner. I love the creamy avocado and the crunchy endive.
Kimberley Rawn
[email protected]This recipe is a great way to use up leftover shrimp. I also like to add a bit of chopped red onion for an extra kick.
Asad Md Asaduzzaman
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The shrimp is always cooked perfectly and the avocado and endive add a nice crunch.
Mojo Kidii
[email protected]This salad was a hit at my last dinner party! The combination of avocado, shrimp, and endive was unique and delicious, and the dressing was the perfect finishing touch.