AVOCADO, SHRIMP, AND ENDIVE SALAD
This tasty trio makes for a healthy and highly-satisfying dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 8
Steps:
- Whisk 2 tablespoons oil with 1 tablespoon lemon juice until combined.
- Combine shrimp with remaining 2 tablespoons lemon juice, the salt, and pepper, and let stand for 10 minutes.
- Heat remaining 2 tablespoons oil in a skillet over high heat. Add shrimp and juices, and cook, stirring, until shrimp are pink and cooked through, 1 to 2 minutes. Transfer shrimp and juices to a bowl.
- Add endives, avocados, tarragon, and dressing to shrimp, and gently toss. Serve immediately.
Nutrition Facts : Calories 299 g, Cholesterol 53 g, Fiber 7 g, Protein 9 g, SaturatedFat 4 g, Sodium 200 g
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Manti Maduna
[email protected]This salad is a bit too sweet for my taste. I would use less honey next time.
damulak shamsuddeen Yusuf
[email protected]This salad is not very flavorful. I would add some more herbs or spices to it next time.
Aseye Yvonne
[email protected]This salad is a bit too spicy for my taste. I would use less chili powder next time.
rifat ali
[email protected]This salad is not very filling. I would add some more protein or vegetables to it next time.
Nil Oporajita
[email protected]I had a hard time finding endive at my local grocery store. I would use a different type of lettuce next time.
Alihasain Alihasain
[email protected]This salad is a bit pricey to make. I would use cheaper ingredients next time.
Ador Khan
[email protected]The shrimp in this salad was a bit overcooked. I would cook it for less time next time.
Jiniyash Kumar Rajbanshi
[email protected]I found this salad to be a bit too oily. I would use less olive oil next time.
Shahnoor shoukat ali
[email protected]This salad is a bit bland for my taste. I would add some lemon juice or vinegar to brighten it up.
Noreen Naz
[email protected]I'm not a big fan of avocado, but I really enjoyed this salad. The shrimp and endive were a great combination.
Star Woiz MAX
[email protected]This is a great recipe for a light and healthy lunch or dinner.
s ANT o
[email protected]I love this salad! It's so easy to make and it's always a hit with my family.
Donny Mathis -Topic
[email protected]This salad is delicious and refreshing. The avocado and shrimp are a great combination.
Claudio Alex Abrudan
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover shrimp.
Googly Bhai
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of avocado, shrimp, and endive.
AiylaMarie Rae
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Kasoma Jonathan
[email protected]This salad is a great summer dish. It's light and refreshing, and the avocado and shrimp add a nice touch of richness.
Aisosa Melody
[email protected]I loved the simplicity of this recipe. It's a great way to use up leftover shrimp and avocado.
Sakina Adams
[email protected]This salad was surprisingly easy to make and turned out absolutely delicious! The combination of flavors and textures was perfect.