AVOCADO SEAFOOD APPETIZERS
Serve your guests with these seafood appetizers made using avocado - ready in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- Place avocado, mayonnaise, lime juice, red pepper and salt in food processor or blender. Cover and process until smooth.
- Spread avocado mixture on each cucumber slice. Top with crabmeat. Sprinkle with cilantro. Serve immediately.
Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 90 mg
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That one Gay bixch
[email protected]These appetizers are perfect for a special occasion.
Gwen Stucklen
[email protected]The avocado and seafood in this recipe are a perfect combination.
Tara Kaduwal
[email protected]I would love to try this recipe with different types of seafood.
MRWEBBS ONLiNE
[email protected]I'm not a big fan of avocado, but I loved these appetizers.
Choto Nobab
[email protected]These appetizers were a bit time-consuming to make, but they were worth the effort.
Hirat Tanha
[email protected]I would definitely recommend this recipe to others.
Darren Ramesar
[email protected]I thought the avocado cups were too soft and mushy.
Dagurl Tessycruz
[email protected]This recipe is a great way to use up leftover avocado.
Shukriya Fathi
[email protected]I made these appetizers for a party and they were a huge hit! Everyone loved them.
Carlie. M
[email protected]These avocado seafood appetizers were a bit too rich for my taste.
Abhishek Bhattarai
[email protected]The recipe was easy to follow and the appetizers turned out great. I will definitely make them again.
Donald Recinos
[email protected]I've never had avocado and seafood together before, but I'm glad I tried this recipe. It's a new favorite!
Mohsin Bukhari
[email protected]I love the idea of using avocado cups as a base for appetizers. It's a healthy and delicious way to serve seafood.
JB japhet
[email protected]I thought the recipe was a bit bland. I added some extra spices and it was much better.
Mandla Nkosi
[email protected]The avocado cups were a bit difficult to make, but they were worth the effort.
Sbo Luthuli
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for a party or potluck.
U Iewj
[email protected]I wasn't sure how the avocado and seafood would go together, but it was surprisingly good! The avocado was creamy and the seafood was flavorful.
Steve Roberson
[email protected]This was a very easy recipe to follow.
Noah Katchmark
[email protected]This avocado and seafood appetizer recipe was a hit at my last party! The avocado cups looked beautiful and the filling was delicious. I used a variety of seafood, including shrimp, crab, and salmon, and everyone loved it.