AVOCADO, SALSA, AND CILANTRO OMELET
Instead of using cheese, this huevos rancheros-inspired omelet is stuffed with creamy avocado, a spoonful of salsa, and plenty of cilantro.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield 1 omelet
Number Of Ingredients 6
Steps:
- Using a fork (for good control), beat eggs with 1 teaspoon water until yolks and whites are completely combined and no streaks remain. The water helps incorporate them and steams while the omelet cooks, which puffs it up. Season with 1/8 teaspoon kosher salt and a few cracks of pepper.
- Heat butter in an 8-inch nonstick skillet over medium-high until foaming; swirl to coat. When foam subsides, pour eggs into center of skillet. Let stand 10 seconds. Stir eggs with a rubber spatula in a circular motion with one hand while shaking skillet with the other, about 15 seconds. Reduce heat to medium. Working your way around skillet, gather outer set eggs toward center, then tip skillet so runny eggs move to outside edges, about 1 minute. Lightly spread any remaining runny eggs evenly over top and cook until creamy but no longer wet.
- Lightly press 6 thin slices of avocado into far side of omelet (this prevents them from sliding around), and add 1 tablespoon each chunky red salsa and chopped fresh cilantro leaves before folding. Remove from heat. Tip pan away from you; gently slide spatula under near side of omelet and fold up and over avocado, cilantro and salsa. Slide onto a warm plate. Top with additional chopped cilantro leaves, if desired, and serve.
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Bilal Hussen2
[email protected]I've made this omelet several times now and it's always a hit. It's the perfect combination of flavors and textures.
Yaaqov Avihay Atiya
[email protected]This omelet is a great way to start your day. It's filling, flavorful, and healthy. I highly recommend it.
The Real Zain Awan
[email protected]I love the combination of avocado, salsa, and cilantro in this omelet. It's a great way to add some flavor and freshness to your breakfast or brunch.
Khalid Cabdi raxmaan
[email protected]This omelet is perfect for a quick and easy breakfast or lunch. It's also a great way to use up leftover avocado and salsa.
Kakote John
[email protected]I made this omelet for my kids and they loved it! They especially loved the avocado salsa. It's a great way to get them to eat their fruits and vegetables.
Mia Colazo
[email protected]This omelet is a great way to change up your breakfast routine. It's healthy, delicious, and easy to make. I highly recommend it.
Sky sky
[email protected]I'm not a huge fan of avocado, but I loved this omelet. The avocado salsa was so mild and creamy. It really complemented the eggs.
Monkey Michaelis
[email protected]I'm always looking for new and exciting omelet recipes. This one definitely fits the bill. It's unique, flavorful, and easy to make.
Raymond Bell
[email protected]This omelet is a great way to get your daily dose of fruits and vegetables. It's also a great source of protein and healthy fats.
qute girl3
[email protected]I love the freshness of this omelet. The avocado salsa is so light and summery. It's the perfect brunch dish.
Jaclyn Gerlach
[email protected]This omelet is a great way to start the day. It's filling, flavorful, and healthy. I highly recommend it.
Shuva Akter
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover avocado and salsa. And it's so delicious!
Blanche Middleton
[email protected]This is the best omelet I've ever had! The avocado salsa is to die for. I'll definitely be making this again.
Mujuzi ashraf
[email protected]I made this omelet for my friends and they raved about it. They loved the unique flavor combination and the fact that it was so healthy.
Ch Sohail
[email protected]This omelet is so flavorful and satisfying. I love the creamy avocado and the tangy salsa. It's the perfect breakfast or brunch dish.
Nisha Gautam
[email protected]I'm not usually a fan of omelets, but this one is amazing! The avocado salsa is the perfect complement to the eggs.
Mique Gonzales
[email protected]This is my new go-to omelet recipe. It's quick, easy, and delicious. Plus, it's a great way to use up leftover avocado and salsa.
SR SABIT
[email protected]I love that this recipe is so versatile. I've used different types of salsa and cilantro, and it's always turned out great.
Rcg Sam
[email protected]I've made this omelet several times now and it's always a crowd-pleaser. The combination of avocado, salsa, and cilantro is just perfect.
ISLAMIC MEDIA CHANEL
[email protected]This omelet was a hit with my family! The avocado salsa was so fresh and flavorful, and the cilantro added a nice touch of brightness. Definitely a keeper recipe.