AVOCADO SALSA
Make and share this Avocado Salsa recipe from Food.com.
Provided by spatchcock
Categories Sauces
Time 4h5m
Yield 7 serving(s)
Number Of Ingredients 8
Steps:
- Halve, pit, and peel avocados.
- Chop avocados fine and in a bowl stir together with remaining ingredients.
- Season to taste with salt and pepper.
- Best served at room temperature.
- May be made up to 4 hours early, covered with plastic wrap and refrigerated.
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Nanna Adede
[email protected]I'm not a huge fan of cilantro, but I didn't find it to be overpowering in this salsa. It really complemented the other flavors.
benas Bajorinas
[email protected]This salsa is a great way to use up ripe avocados. I always have a few on hand, so it's nice to have a recipe that I can use them in.
Shapla Ahmed
[email protected]I love that this salsa is made with fresh ingredients. It really makes a difference in the flavor.
CluckZ
[email protected]I'm new to cooking Mexican food, and this salsa was the perfect place to start. It's so easy to make and it tastes delicious.
Musaddiq Mustapha
[email protected]This salsa is so addictive! I could eat it by the spoonful. It's the perfect snack or appetizer.
Sayeem Md
[email protected]I'm always looking for new and exciting salsa recipes, and this one definitely fits the bill. It's so unique and flavorful.
Tonya Pete
[email protected]This salsa is the perfect balance of creamy and spicy. I love the way the avocado mellows out the heat of the jalapeño.
JokerAfterDark
[email protected]I love the simplicity of this recipe. It only uses a few fresh ingredients, but the flavors really shine through.
bublo official
[email protected]This is my go-to salsa recipe. It's so versatile - I use it on tacos, burritos, nachos, and even as a dip for chips.
Sfisosakhe Qinisolakhe
[email protected]I made this salsa for a Mexican-themed dinner party, and it was a huge success. Everyone loved the unique flavor and texture.
Douglas Masho
[email protected]This salsa is so easy to make, and it's always a crowd-pleaser. I love that I can adjust the spiciness by adding more or less jalapeño.
Alfred Mwenge
[email protected]I'm not usually a fan of salsa, but this avocado salsa is amazing! It's so smooth and creamy, and the flavors are perfectly balanced.
Rumki Akter
[email protected]This salsa was a hit at my last party! I love the creamy texture and the bright, fresh flavor. I'll definitely be making this again.