AVOCADO SALAD WITH TOMATOES, LIME, AND TOASTED CUMIN VINAIGRETTE

Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette image

Provided by Bobby Flay

Time 25m

Yield 4 servings

Number Of Ingredients 15

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Ingredients

4 large ripe tomatoes, cut into 1-inch chunks, or 20 cherry tomatoes, halved
2 ripe large Hass avocados, halved, pitted, peeled, and cut into 1-inch chunks
1 large red onion, thinly sliced
Toasted Cumin Vinaigrette, recipe follows
2 cups arugula leaves
1 teaspoon ground cumin
1/4 cup freshly chopped cilantro leaves
1/4 cup fresh lime juice
2 tablespoons rice wine vinegar
1 tablespoon honey
1 tablespoon cumin seeds, lightly toasted
1/4 cup chopped fresh cilantro leaves
1/4 cup olive oil
1/4 cup canola oil
Salt and freshly ground pepper

Steps:

Gently mix the tomatoes, avocados, onions, arugula, and half of the vinaigrette in a large bowl. Check for seasoning and add more vinaigrette, if needed. Sprinkle the cumin and cilantro over the top and serve immediately.
Whisk together the lime juice, vinegar, honey, cumin, and cilantro in a medium bowl. Gradually whisk in the oils until emulsified. Season with salt and pepper, to taste. Do not use a blender to make this vinaigrette.

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hawkswoopa

hawkswoopa67@hotmail.com

This salad is perfect for a summer barbecue.

Salman Khas Khali

s@yahoo.com

I'm not a fan of cilantro. Can I use a different herb instead?

Nishan Thapa

thapa_n@hotmail.fr

This salad looks too complicated to make. I'm going to try a simpler recipe.

Aysha Akter

akter.a@aol.com

I'm allergic to avocados, so I'll have to find a substitute.

judy esler

je@gmail.com

I'm not sure about the combination of avocado and tomatoes, but I'm willing to give it a try.

Mandy Oxley

mandy_oxley@aol.com

This salad looks so delicious! I can't wait to try it.

Yogull World

yogull-world97@aol.com

I'm definitely going to be making this salad again and again.

Rovins Shrestha

rovins.s21@hotmail.com

This salad is a great make-ahead dish. You can make the vinaigrette and chop the vegetables ahead of time, and then just assemble the salad when you're ready to serve.