Steps:
- Gently mix the tomatoes, avocados, onions, arugula, and half of the vinaigrette in a large bowl. Check for seasoning and add more vinaigrette, if needed. Sprinkle the cumin and cilantro over the top and serve immediately.
- Whisk together the lime juice, vinegar, honey, cumin, and cilantro in a medium bowl. Gradually whisk in the oils until emulsified. Season with salt and pepper, to taste. Do not use a blender to make this vinaigrette.
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hawkswoopa
[email protected]This salad is perfect for a summer barbecue.
Salman Khas Khali
[email protected]I'm not a fan of cilantro. Can I use a different herb instead?
Nishan Thapa
[email protected]This salad looks too complicated to make. I'm going to try a simpler recipe.
Aysha Akter
[email protected]I'm allergic to avocados, so I'll have to find a substitute.
judy esler
[email protected]I'm not sure about the combination of avocado and tomatoes, but I'm willing to give it a try.
Mandy Oxley
[email protected]This salad looks so delicious! I can't wait to try it.
Yogull World
[email protected]I'm definitely going to be making this salad again and again.
Rovins Shrestha
[email protected]This salad is a great make-ahead dish. You can make the vinaigrette and chop the vegetables ahead of time, and then just assemble the salad when you're ready to serve.
Kabuye Enoch
[email protected]I love the addition of toasted cumin to the vinaigrette. It gives the salad a really nice smoky flavor.
Tuhin 2021
[email protected]This salad is so easy to make, and it's a great way to use up ripe avocados.
Charity Mandir
[email protected]I'm not usually a fan of avocado, but I really enjoyed this salad. The lime vinaigrette really brightens up the flavor of the avocado.
Tareq Hassouneh
[email protected]This salad is so refreshing and delicious! The avocado and tomatoes are perfectly ripe, and the lime vinaigrette is the perfect finishing touch.
Jim Datboi
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures.