AVOCADO SALAD WITH POMEGRANATE DRIZZLE
This salad was a pleasant surprise, it was light, refreshing and full of flavor. We really enjoyed the way the different flavors and textures blended in this dish to create a tasty salad, nothing was overpowering. The tangy, sweet, rich pomegranate juice really enhanced this dish and pulled it all together.
Provided by Baby Kato
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- To make the drizzle put the pomegranate juice in a small stainless steel saucepan over high heat.
- Boil the juice until reduced to 1/3 cup (approximately 8 - 10 minutes).
- Remove from heat and immediately stir in the corn syrup, balsamic vinegar, extra virgin olive oil, kosher salt and red pepper flakes and set a side to cool.
- In a large bowl add the arugula, romaine lettuce, snow peas and cucumber.
- Peel the grapefruit, cut into sections, than cut each section in half.
- Next peel and slice the avocados and chop coarsely.
- Add both the grapefruit and avocado pieces to the lettuce bowl and toss lightly.
- When ready to serve, drizzle the vinagrette over the salad, toss lightly, sprinkle pomegranate seeds on top for garnish and enjoy.
Nutrition Facts : Calories 558.8, Fat 32.8, SaturatedFat 4.8, Sodium 616.5, Carbohydrate 70.3, Fiber 19.2, Sugar 39, Protein 7.7
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Nour Gamal
[email protected]This salad looks so refreshing and delicious. I can't wait to try it!
SHOHAG HOSSAIN PK
[email protected]I'm going to make this salad for my next potluck. I think it will be a big hit!
Subhan Ramzan
[email protected]I would love to try this salad with different fruits, such as berries or mango.
Sotendra sotrador
[email protected]This salad is a great way to get your daily dose of healthy fats. The avocado and pistachios are both packed with nutrients.
Dusty Starr
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together perfectly.
Atikilt
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to use up leftover avocado.
Taqi abbas Taqi abbas
[email protected]This is one of my favorite salads to make in the summer. It's so refreshing and delicious.
Empress Liz
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination.
kabuku Muhau
[email protected]I followed the recipe exactly and the salad turned out great! I would definitely recommend it.
SD Rasel Vay
[email protected]The pomegranate drizzle was a bit too sweet for my liking. I would recommend using less honey or agave nectar.
baraa shammout
[email protected]I found the avocado to be a bit bland. I would recommend adding some salt and pepper to taste.
H MD Nasrullah
[email protected]This salad was a bit too tangy for my taste. I would recommend using less lemon juice in the dressing.
OP PO
[email protected]I didn't have any pistachios on hand, so I used chopped walnuts instead. They worked great!
Mahawa Sankoh
[email protected]I'm not a big fan of cilantro, so I substituted parsley instead. It was still delicious!
Saim Ali
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it all up.
Renald Mashele
[email protected]This is the perfect salad for a summer picnic or potluck. It's easy to make, portable, and always a crowd-pleaser.
Jesus Coronado
[email protected]I've never been a fan of avocado, but this salad changed my mind. The dressing was light and flavorful, and the pomegranate seeds added a nice pop of color and sweetness.
Yorell Lockhart
[email protected]This avocado salad with pomegranate drizzle was a total hit at my dinner party! The combination of creamy avocado, tangy pomegranate, and crunchy pistachios was divine.