AVOCADO SALAD WITH ORANGE-WASABI GLAZED CHICKEN
A very flavorful salad accented with sliced grilled chicken that has been glazed with a caramelized orange and wasabi sauce.
Provided by Darren Bezanson
Categories Salad Vegetable Salad Recipes Avocado Salad Recipes
Time 45m
Yield 5
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Slice chicken strips and set aside.
- In a large, nonreactive pot, heat sugar and water together over medium high heat, stirring occasionally, until caramelized to a deep amber color. Remove from heat and slowly (and very carefully--use an oven mitt!) add wine. Return to heat and stir until all particles are dissolved. Stirring constantly, add orange juice and wasabi, adjusting the amount to taste.
- Brush chicken strips with the glaze, and then place on a baking sheet. Bake in the preheated oven until heated through.
- While chicken is warming, toss together the tomatoes, red onion, cilantro, lime juice, avocados, salt, pepper and hot sauce. Adjust seasonings to taste, and spoon mixture onto the greens. Top with warmed chicken strips and serve.
Nutrition Facts : Calories 514.8 calories, Carbohydrate 59.2 g, Cholesterol 66 mg, Fat 18.7 g, Fiber 7.8 g, Protein 27.4 g, SaturatedFat 3.6 g, Sodium 99.1 mg, Sugar 46.5 g
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Augustus Staples
[email protected]I love the flavor of the orange-wasabi glaze. It's the perfect balance of sweet and spicy.
sm shah zain
[email protected]This salad is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Richie On
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the avocado salad, and they don't even realize they're eating broccoli.
Lamia Akter Akhi
[email protected]I'm always looking for new ways to cook chicken, and this recipe is definitely a winner. The orange-wasabi glaze is so unique and delicious.
Ridoy Ahmad
[email protected]This salad is so refreshing and flavorful. I love the combination of avocado, orange, and wasabi.
Mughal sahib
[email protected]I've made this recipe several times, and it never disappoints. It's a great go-to dish for busy weeknights.
Fayyaz ali
[email protected]This is one of my favorite recipes. It's so easy to make, and it's always a crowd-pleaser.
Matthew Navarro
[email protected]I made this salad for a potluck, and it was a huge hit. Everyone loved the unique flavor of the orange-wasabi glaze.
Sm Mahdi
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge, and this salad was the perfect way to use it up.
Ashley Waddell
[email protected]I'm not a big fan of avocado, but I really enjoyed this salad. The orange-wasabi dressing really brings out the flavor of the avocado.
zayyaan btw
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
James Saitoti
[email protected]I was a bit skeptical about the orange-wasabi glaze, but I was pleasantly surprised. It was the perfect balance of sweet and spicy.
Queen Baslar
[email protected]This recipe is a winner! The chicken was moist and tender, and the avocado salad was a great complement. I'll definitely be making this again.
Tigisti Kebede
[email protected]I'm always looking for new and exciting ways to prepare chicken, and this recipe definitely fits the bill. The orange-wasabi glaze is so unique and flavorful.
Sikender Haayat
[email protected]This avocado salad is the perfect summer dish. It's light, refreshing, and packed with flavor.
Vivian Ngala
[email protected]The orange-wasabi glaze is a game-changer! It gives the chicken such a unique and delicious flavor. I'll definitely be using it again in other recipes.
zack kacem
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. And the results were amazing!
Carolyn King
[email protected]This avocado salad with orange-wasabi glazed chicken was an absolute delight! The chicken was tender and juicy, with a perfect balance of sweet and spicy flavors. The avocado salad was creamy and refreshing, and the orange-wasabi dressing was the per