Fresh avocados combined with a few ingredients for a great, refreshing salad.
Provided by TXGIRLSX3
Categories Salad Vegetable Salad Recipes Avocado Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Cook the chopped bacon in a skillet over medium heat until crisp. With a slotted spoon, remove bacon to a paper towel. Drain fat.
- In a large bowl, gently combine avocados, bacon, green onions, sour cream, lemon juice, and salt.
- Arrange salad leaves on plates, and spoon avocado salad on top.
Nutrition Facts : Calories 357.6 calories, Carbohydrate 11.5 g, Cholesterol 31.7 mg, Fat 33.4 g, Fiber 7.2 g, Protein 6.6 g, SaturatedFat 10.1 g, Sodium 263.2 mg, Sugar 1.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Seth Rollins
[email protected]This salad is a great way to get your daily dose of healthy fats.
jessetorp David
[email protected]I love the combination of avocado, bacon, and sour cream. It's a classic for a reason.
Mirza arafat Omor
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Mohammad Rajab
[email protected]I served this salad with grilled chicken and it was a hit!
Faisal Shaikh
[email protected]This salad is perfect for a light lunch or dinner.
Adeniran Uthman
[email protected]I added some chopped cilantro to the salad for a pop of freshness.
kadijatu Esther Conteh
[email protected]I'm not a huge fan of sour cream, so I omitted it from the recipe. The salad was still delicious!
Leidy Hrdz
[email protected]This salad is a great way to use up leftover avocado. I always have a few avocados that are about to go bad, so this is a perfect recipe for me.
MD suhan ahmed
[email protected]I love how versatile this salad is. I've made it with different types of bacon, cheese, and even fruit. It's always a hit!
Hasibul Islam
[email protected]This salad was so easy to make and so delicious! I didn't have any sour cream on hand, so I used Greek yogurt instead. It worked out great.
Tim Lindsey
[email protected]I've never been a big fan of avocado, but this salad changed my mind. The avocado was perfectly ripe and creamy, and the bacon and sour cream added just the right amount of richness. I'll definitely be making this again!
Nana Ama Yeboaa Nyim-Asare
[email protected]This avocado salad is a delightful blend of flavors and textures. The creamy avocado, crispy bacon, and tangy sour cream complement each other perfectly. I especially loved the addition of red onion, which added a nice sharpness to the dish.