AVOCADO RITZ
Avocado's are a favorite South African fruit and are often used in starters and salads. This dish is quick to prepare and is always well received when the weather is hot.
Provided by Annacia
Categories South African
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut the avocado's in half and remove the stones.
- Dip the edges in lemon juice. Season with salt and Cayenne pepper.
- Place avocado's on a bed of lettuce leaves.
- Fill with shrimps and spoon seafood sauce on the top of each one.
- Garnish with parsley and serve immediately.
Nutrition Facts : Calories 202.8, Fat 15.3, SaturatedFat 2.2, Cholesterol 72, Sodium 330.6, Carbohydrate 9.5, Fiber 6.9, Sugar 0.8, Protein 9.8
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Farhan gal dile
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different toppings to change up the flavor. I've tried it with bacon, tomatoes, and even black beans. It's always good!
Kraig Kuhl
[email protected]This recipe is a great way to get kids to eat avocado. My kids love it and they always ask for it. I also love that it's a healthy snack that they can easily make themselves.
Yubaraj Gautam
[email protected]I'm not a huge fan of avocado, but I really enjoyed this recipe. The combination of flavors is really nice and the Ritz crackers add a nice crunch. I'll definitely be making this again.
Shahzail Ch
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser. I love the creamy avocado and the crunchy Ritz crackers. I also love that it's a no-cook recipe, so it's perfect for hot summer days.
saifullah popal
[email protected]I love this recipe because it's so versatile. I can use different types of crackers, different toppings, and even different seasonings to change up the flavor. It's always a hit with my family and friends.
ed henry
[email protected]This recipe is a great way to use up leftover avocado. I always have avocados that are about to go bad, so this is a great way to use them up before they go to waste. I also love that it's a no-cook recipe, so it's perfect for busy weeknights.
HKHRIDOY AK
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different toppings to change up the flavor. I've tried it with bacon, tomatoes, and even black beans. It's always goo
Beberly Cayanong
[email protected]I made this recipe for my kids and they loved it! They thought it was a fun and different way to eat avocado. I also liked that it was a healthy snack that they could easily make themselves.
Alex Frost
[email protected]I followed the recipe exactly and it turned out perfectly. The avocado mixture was smooth and creamy, and the Ritz crackers were the perfect crispy complement. I served it as an appetizer at a party and it was a big hit. Everyone loved it!
Jessy Memon
[email protected]This was so easy to make and so delicious! I love that I can use ingredients that I already have on hand. I also love that it's a healthy snack or appetizer. I've already shared the recipe with my friends and family.
Unisha Karki
[email protected]I was pleasantly surprised by this recipe. I'm not usually a fan of avocado, but the combination of flavors in this dish really worked for me. The Ritz crackers added a nice crunch and the lime juice gave it a refreshing tang. I'll definitely be maki
Hasna Angel12
[email protected]This recipe is a keeper! I love the creamy avocado and Ritz cracker combination, and the lime juice adds a nice zing. I also appreciate that it's a no-cook recipe, so it's perfect for hot summer days. I've already made it twice and it's been a hit bo