AVOCADO-RED ONION RELISH

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Avocado-Red Onion Relish image

Top off our Smoky Beef Tacos with this relish.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 3 cups

Number Of Ingredients 4

2 diced avocados
1 finely chopped medium red onion
1 tablespoon fresh lime juice
Salt and pepper

Steps:

  • Combine avocados, red onion, and lime juice. Season with salt and pepper.

Nutrition Facts : Calories 52 g, Fat 5 g, Fiber 2 g, Protein 1 g

Xena Brice
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This relish is the perfect addition to my summer salads.


THOR GOD OF THUNDER
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I can't wait to try this relish on my next taco night.


Emilia Siyakurima
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This relish is a great way to add some extra flavor to your favorite dishes.


Jacoby Mengel
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This relish is a must-try for any avocado lover.


Rafiqul Islam Rafi
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This is the best avocado relish I've ever had.


Obi Trisha
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I love the way this relish brightens up any dish.


Pemisire Ogundele
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This relish is the perfect addition to any summer party.


Blue Bird
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I've been making this relish for years, and it's always a crowd-pleaser.


Pratikshya Adhikari
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This relish is so easy to make, and it's a great way to add some freshness to your meals.


Donna Crisman
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I love the pop of color that this relish adds to any dish.


Lisa Grove
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This relish is the perfect balance of sweet, sour, and spicy.


SAMUEL JIRA
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I made this relish for a potluck and it was a huge success. Everyone asked for the recipe.


Derrick Givens
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I added some chopped cilantro to my relish for an extra burst of flavor.


LetagosebuthumaI Sebuthuma
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This relish is a great way to use up leftover avocados.


SHAKATUL ISLAM
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The avocado and red onion pair perfectly together. The lime juice adds a nice brightness.


Harry Teall
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This relish is so versatile. I've used it on tacos, burgers, and even as a dip for chips.


Sk. Rubel khan
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I love how easy this relish is to make. It's the perfect addition to any summer cookout.


Candice Simpson
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This avocado red onion relish was a hit at my last party! Everyone loved the fresh, vibrant flavor.