Here's what you need: water, salt, quinoa, fresh spinach, large cucumber, roma tomatoes, ripe avocados, lemon, extra virgin olive oil, pepper
Provided by Chris Salicrup
Categories Dinner
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a small saucepan, bring the water and a pinch of salt to a boil. Add the quinoa, cover, and simmer for 15 minutes, or until the water is absorbed. Transfer to a medium bowl to cool to room temperature, then fluff the quinoa.
- Refrigerate the quinoa for 20 minutes.
- Add the spinach, cucumber, tomatoes, and avocado to the bowl of quinoa and mix to combine.
- Add the lemon juice, olive oil, salt, and pepper, and mix well.
- Enjoy!
Nutrition Facts : Calories 296 calories, Carbohydrate 29 grams, Fat 18 grams, Fiber 7 grams, Protein 6 grams, Sugar 4 grams
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hasina hashu
[email protected]This recipe is a fail.
Adan Quintero
[email protected]This salad was just okay. I wouldn't make it again.
David Kapembwa
[email protected]This salad was too expensive to make. I think I'll try a different recipe next time.
Mosa Hazel
[email protected]I had a hard time finding some of the ingredients for this recipe.
RJ Rabbi
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
thejas prasad
[email protected]This salad is so fresh and flavorful. I love the combination of avocado, quinoa, and black beans.
M Mfarhan
[email protected]I've made this salad several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Erdenetsetseg Eegi9
[email protected]This salad is a great make-ahead lunch option. It's easy to pack and it holds up well in the fridge.
Ricky Sabalboro
[email protected]I'm not a big fan of avocado, but I really enjoyed this salad. The other ingredients balanced out the flavor of the avocado perfectly.
Usama Salihu
[email protected]This salad is a great way to use up leftover quinoa and vegetables.
Prem Bahadur
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Jahanger Afridi
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. It's healthy, filling, and flavorful.
Matilda Black
[email protected]This salad is a great way to get your daily dose of fruits, vegetables, and whole grains.
Sahida Akther
[email protected]I love how versatile this salad is. I've made it with different kinds of beans, vegetables, and dressings, and it's always delicious.
Javaris Brickhouse
[email protected]This recipe was easy to follow and the salad turned out great! I used a store-bought dressing to save time, but I think it would be even better with a homemade one.
Forky VR
[email protected]I'm not usually a fan of quinoa, but this salad changed my mind. The dressing was so tasty and the avocado added a creamy texture that I loved.
Gemma “Izzy” Hunt
[email protected]This salad was a hit at my last potluck! The combination of avocado, quinoa, and black beans was so flavorful and satisfying. I'll definitely be making this again.