AVOCADO QUESADILLAS
Categories Cheese Dairy Fruit Herb Tomato Appetizer Broil Quick & Easy Avocado Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 Servings
Number Of Ingredients 11
Steps:
- Seed tomatoes and cut into 1/4-inch dice. Quarter avocado, removing pit, and peel. Cut avocado into 1/4-inch dice. In a small bowl stir together tomatoes, avocado, onion, lemon juice, and Tabasco and season with salt and pepper. In another small bowl stir together sour cream, coriander, and salt and pepper to taste.
- Preheat broiler.
- Put tortillas on a large baking sheet and brush tops with oil. Broil tortillas on a rack set 2 to 4 inches from heat until pale golden. Turn tortillas and broil until other sides are pale golden. Sprinkle tortillas evenly with Monterey Jack and broil until cheese is melted and bubbling. Spread avocado mixture evenly over 2 tortillas and top each with 1 of remaining tortillas, cheese side down, to make 2 quesadillas. Transfer quesadillas to a cutting board and cut each into 4 wedges.
- Top each wedge with a heaping teaspoon of sour cream mixture and garnish with coriander sprigs.
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Jose Solorio
[email protected]These quesadillas are the perfect comfort food. They're cheesy, gooey, and delicious.
Afeez Mohamed
[email protected]I've made these quesadillas several times now and they're always a hit. They're so easy to make and they're always delicious.
Olerato Leeuw
[email protected]These quesadillas are a great option for a quick and easy lunch or dinner. They're also perfect for meal prep.
xp7 Zikar
[email protected]I made these quesadillas for a party and they were a big hit! Everyone loved them, and they were gone in no time.
Ruth Neil
[email protected]These quesadillas are a great way to get my kids to eat their vegetables. They love the avocado and the cheese, and they don't even notice the spinach.
Noorani Media
[email protected]I'm not a huge fan of avocado, but I really enjoyed these quesadillas. The avocado flavor was subtle and it didn't overpower the other ingredients.
Nimsi Marin
[email protected]These quesadillas are a great way to use up leftover avocado. I always have a few avocados on hand, so it's nice to have a recipe that I can use them for.
Milan Shrestha
[email protected]I love how easy these quesadillas are to make. I can have them on the table in less than 30 minutes.
IRAGUHA James Haldy
[email protected]These are the best quesadillas I've ever had! The avocado and cheese are a perfect combination, and the salsa adds a great flavor.
Shah Zada
[email protected]I made these quesadillas for my family and they were a huge hit! Everyone loved them, even my picky kids. The avocado added a creamy texture and the salsa gave it a nice kick.
CHARLES TERHEMEN
[email protected]These avocado quesadillas were absolutely delicious! The flavors all came together perfectly, and the cheese was melted and gooey. I will definitely be making these again.