AVOCADO PRAWN AND SUN-DRIED TOMATO STUFFED CHICKEN
I had some prawns I wanted to use and there was not enough to make a meal out of so I decided to stuff some chicken breasts with them. These were really easy for me as the rest of the ingredients was all stuff I had in my fridge. I served ours over asparagus with a hollandaise sauce to accompany.
Provided by The Flying Chef
Categories Chicken
Time 40m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 180 degrees Celsius.
- Slice chicken breast down the centre length ways, open out, pound with a meat mallet until roughly of equal thickness.
- Lay sun-dried tomatoes down one side, of breast, top with prawns, avocado, basil, garlic and lastly cheese. splitting the ingredients as evenly as possible between the 2 breasts.
- Fold chicken breast over the filling, secure with toothpicks. Heat a little olive oil in a fry pan, brown breasts on both sides. (This just looks more appealing when serving to have the colour on the breasts, can cook them entirely in the oven if you like.).
- Place breasts in an oven proof dish, drizzle with a little olive oil, bake for about 25 Minutes or until cooked through.
- I served ours over asparagus with a hollandaise sauce.
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Osthir Riyan
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The chicken is moist and flavorful, and the filling is creamy and tangy. I highly recommend this recipe.
Wadi Fabrics
[email protected]I'm so glad I found this recipe! It's a great way to change up my usual chicken routine. The avocado, prawn, and sun-dried tomato filling is a delicious and unexpected combination.
raj kumari
[email protected]This dish is perfect for a special occasion. I made it for my husband's birthday dinner, and he loved it. The chicken was cooked to perfection, and the filling was creamy and flavorful.
Anita Khadka
[email protected]I served this dish with a side of roasted vegetables. The vegetables added a nice balance to the richness of the chicken.
noni jay
[email protected]I added some chopped spinach to the filling for an extra boost of nutrients. The spinach added a nice flavor and color to the dish.
Nabhan Araf
[email protected]I'm not a big fan of avocado, so I omitted it from the recipe. The dish still turned out great, and my husband and kids loved it.
Samuel Joyce
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this dish was the perfect solution. The chicken was moist and flavorful, and the filling was creamy and tangy.
Daniel Silva
[email protected]I had some trouble finding sun-dried tomatoes, so I used regular tomatoes instead. The dish still turned out great, but I think it would have been even better with sun-dried tomatoes.
Jude Tomdio
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think next time I will try using less avocado and more prawns.
Camille VanOrden
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always moist and juicy, and the filling is flavorful and creamy. I highly recommend this recipe.
Riyaj Hossin
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of flavors was amazing, and the chicken was cooked perfectly. I will definitely be making this again for my next dinner party.
Tayyab nawab
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the avocado, prawn, and sun-dried tomato filling was creamy and tangy. I will definitely be making this again.