AVOCADO PATE
Steps:
- To make pate Line 6-cup rectangular loaf pan with 3 layers of waxed paper, extending over long sides only. Brush top sheet of paper, generously with oil. Puree avocado and cream cheese in processor until smooth. Add shallots, garlic, lemon juice, chili powder and salt to puree for approx. 30 sec. Transfer into prepared pan, smooth top. Press plastic wrap onto surface or puree and refrigerate for at least 6 hrs or overnight. Remove plastic and unmold onto serving platter. Peel off wax paper. Put pistachios and parsley, with a little water for moisture, in food processor. Pulse a few times to blend. Apply that mixture over sides and top of pate. Garnish around the sides with lettuce, olives and tomatoes. Serve with tortilla chips.
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Endinako Ngcuka
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Chisom Vivian
[email protected]This is the best avocado pâté I've ever had. It's so creamy and flavorful, and it's the perfect party appetizer.
Md Sabbir7645
[email protected]I'm not a huge fan of avocado, but this pâté was really good. I would definitely make it again.
Tanya Garcia
[email protected]This pâté is a great make-ahead appetizer. I made it the day before my party and it was even better the next day.
Owolabi Frosh
[email protected]I'm always looking for new ways to use avocados, and this recipe is a great one. I'll definitely be making it again.
Bridget Oppong
[email protected]This pâté is so creamy and smooth. It's the perfect texture for spreading on crackers or bread.
Fans of Live sports
[email protected]I love the addition of lime juice and cilantro to this recipe. It gives the pâté a really fresh and flavorful taste.
Tooba Zaib
[email protected]This is the perfect party appetizer. It's easy to make, it's delicious, and it's always a crowd-pleaser.
M Aslam joyia
[email protected]I was pleasantly surprised by how good this pâté was. I'm not usually a fan of avocado, but this recipe changed my mind.
brian nkolokosah
[email protected]This pâté is so delicious and versatile. I've served it on crackers, bread, and even as a dip for vegetables.
MAH Group
[email protected]I love this recipe because it's so easy to make. I always have avocados on hand, so it's a great last-minute appetizer.
Deborah Hernandez
[email protected]This avocado pâté was a hit at my last party! It's so creamy and flavorful, and it's a great way to use up ripe avocados.