AVOCADO, ORANGE AND RED ONION SALAD
Oranges add a fruity and flavoursome note to creamy avocados in this simple but tempting salad recipe.
Provided by English_Rose
Categories Oranges
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place a little arugula on each serving plate or on a large platter.
- Thinly slice the avocados and arrange the slices on top.
- Using a sharp knife, peel and remove the pith from the oranges, remove any pips and then cut the flesh into 1/2in slices. Arrange on top of the avocado
- Sprinkle the red onion slices and basil over the salad.
- Put all the vinaigrette ingredients into a screw-top jar and shake well.
- Pour the dressing over the salad and serve immediately.
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Amna Anwar
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Sardarawais Awais
[email protected]This salad is a refreshing and delicious way to enjoy the flavors of avocado, orange, and red onion.
Awais Saleem
[email protected]I've made this salad several times and it's always a hit. It's a great way to change up my usual salad routine.
Khalil
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.
Kelsey Almedilla Gaffney
[email protected]I added some grilled chicken to this salad and it was a delicious and filling meal.
Fayaz Jan
[email protected]This salad is a great way to use up leftover avocado. It's also a healthy and refreshing side dish.
Raed Kasaji
[email protected]I'm not a huge fan of avocado, but I loved this salad! The orange and red onion really balance out the avocado flavor.
William Bl00m (Will)
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the bright colors and the zesty dressing.
VanessaLindiweNdlovu LindiweVandal
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination.
Arafiya Rhaman
[email protected]This salad is a refreshing and delicious way to enjoy the flavors of avocado, orange, and red onion. The dressing is light and tangy, and the combination of flavors is perfect for a summer meal.