AVOCADO MOUSSE WITH PAPAYA TOMATO RELISH
Steps:
- Make mousse:
- Lightly oil ramekins and line bottoms with wax paper or parchment, then oil paper.
- Quarter, pit, and peel 2 avocados. Purée avocado quarters with 1 tablespoon lemon juice, vitamin C, and salt in a food processor until smooth.
- Sprinkle gelatin over milk in a small heavy saucepan and let soften 1 minute. Heat over low heat, stirring, until gelatin is dissolved, 1 to 2 minutes, then remove from heat. Add to avocado purée and blend until smooth.
- Halve, pit, and peel remaining avocado. Cut into 1/4-inch dice and toss with remaining teaspoon lemon juice in a small bowl. Beat cream in a bowl with an electric mixer at medium speed until it just holds soft peaks. Fold in avocado purée gently but thoroughly, then fold in diced avocado. Spoon mousse into ramekins, smoothing tops. Cover surface of each mousse with a piece of plastic wrap, then cover ramekins with plastic wrap. Chill mousse until set, at least 2 hours.
- Make relish:
- Whisk together vinegar, sugar (to taste), salt, and pepper in a bowl until sugar is dissolved, then stir in tomatoes, papaya, onion, and tarragon. Let stand at room temperature 1 hour (for flavors to develop).
- Unmold mousse by running a knife around edge of each ramekin, then invert each onto a plate, discarding paper. Serve with relish.
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Sirtaj safi
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's the perfect appetizer or light lunch and it's always a crowd-pleaser. #crowdpleaser
Shiv Naryan
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill! The avocado mousse with papaya-tomato relish is a unique and delicious dish that I'll definitely be making again. #newfavorite
Nad e Ali
[email protected]I had a little trouble finding some of the ingredients for this recipe, but it was worth the effort. The final dish was so delicious and unique. #worththehunt
Meer Jan
[email protected]This dish is a bit pricey to make, but it's definitely worth it for a special occasion. The ingredients are all high-quality and the flavors are amazing. #worththesplurge
Akash Miya
[email protected]I'm not a big fan of papaya, but I really enjoyed the relish in this recipe. It was sweet and tangy, and added a nice pop of flavor to the dish. #unexpectedlydelicious
Elene Xuxia
[email protected]I love the unique flavor combination in this dish. The sweetness of the papaya and tomatoes pairs perfectly with the creamy avocado. #flavorful
Bereket Smalew
[email protected]This recipe is a great way to use up leftover avocados. I always have a few avocados that are about to go bad, so this is a great way to use them up and avoid food waste. #zerowaste
Hailey Watts
[email protected]Avocado mousse with papaya-tomato relish is one of my favorite summer recipes! It's light, refreshing, and perfect for a hot day. #summerlovin
Crystal Alexander
[email protected]I love how healthy this dish is! It's packed with nutrients from the avocado, papaya, and tomatoes. #healthyeats
Shahid Koko
[email protected]This dish is perfect for a special occasion or a romantic dinner. It's elegant and delicious, and sure to impress your guests. #datenight
Fasho Fasho
[email protected]I was a little hesitant to try this recipe because it seemed a bit too fancy for my skill level, but I'm so glad I did! It was surprisingly easy to make and the results were stunning. #beginnerfriendly
Hugo Flores
[email protected]I love that this recipe is so versatile! I tried it with different types of fruit in the relish and it always turned out great. I think it would also be delicious served on top of grilled fish or chicken. #versatile
Tebatso Phala
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort! The avocado mousse is so creamy and rich, and the papaya-tomato relish is the perfect accompaniment. #worththewait
Abdellatif salloum
[email protected]I followed the recipe exactly and the avocado mousse turned out perfectly! It was light, fluffy, and had just the right amount of sweetness. The papaya-tomato relish was also delicious and added a nice contrast to the mousse. #success
Shahzad Naqvi
[email protected]I've never been a big fan of avocado, but this mousse changed my mind! The papaya-tomato relish really elevates the flavor and makes it a must-try for avocado skeptics. #avocadoconvert
Aine Margie
[email protected]This recipe is pure genius! I'm so impressed by how the different flavors and textures come together to create such an elegant and delicious dish! #masterchef
rtsmed
[email protected]I love the vibrant colors and textures in this dish! The avocado mousse was creamy and smooth, while the papaya-tomato relish added a burst of tangy sweetness. #foodart
Be Denise
[email protected]Avocado mousse with papaya-tomato relish was a hit at my dinner party! The combination of sweet and savory flavors was incredible! #avocadolover