AVOCADO MOUSSE AND MELBA TOAST
November issue of Australian Table Magazine. Looks like an elegant entree for a dinner party. Cook time is chill time for Mousse and cook time for melba toast combined. Believe you could do this in a larger mould and serve buffet style surrounded with melba toast, crackers and or fresh crispy vegetables.
Provided by ImPat
Categories < 4 Hours
Time 3h45m
Yield 6 1/2 cup serves, 6 serving(s)
Number Of Ingredients 10
Steps:
- Avocado Mousse.
- Place avocado flesh, lemon juice and worcestershire sauce in a food processor and process until smooth.
- Add mayonnaise and process until well combined.
- Transfer to a large bowl and stir through chives and tabasco.
- Whisk together gelatine and hot water until gelatine dissolves.
- Stir 1/4 cup of avocado mixture into gelatine.
- Return to avocado mixture, season to taste and mix well.
- Divide mixture between six slightly wet 1/2 cup moulds. Chill for 3 hours, until set.
- Invert onto serving plates and serve with melba toast.
- Melba Toast.
- Preheat oven to 180 degrees celsius.
- Remove crusts from sliced bread and cut into quarters (triangles are most attractive) and roll to flatten.
- Place on a baking tray and bake for 20 to 30 minutes, until crisp and golden.
- Can be made early in the day and stored in an air tight container ready for serving that night.
Nutrition Facts : Calories 420.5, Fat 26.5, SaturatedFat 4, Cholesterol 10.2, Sodium 637, Carbohydrate 42.2, Fiber 6.6, Sugar 5.4, Protein 6.8
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Pesqz
[email protected]This was a great recipe! The avocado mousse was light and fluffy, and the melba toast was the perfect crunchy complement. I will definitely be making this again.
Dominic Craft
[email protected]I made this recipe for a party and it was a huge hit! The avocado mousse was delicious and the melba toast was the perfect crunchy complement. I will definitely be making this again.
Ruth Mkenya
[email protected]This was a great recipe! The avocado mousse was light and fluffy, and the melba toast was the perfect crunchy complement. I will definitely be making this again.
Csenge Csia
[email protected]I loved this recipe! The avocado mousse was so creamy and flavorful, and the melba toast was the perfect crunchy accompaniment. I will definitely be making this again.
Devlin McCracken
[email protected]This was a great recipe! The avocado mousse was light and fluffy, and the melba toast was the perfect crunchy complement. I will definitely be making this again.
Marta Ferguson
[email protected]I made this recipe for a party and it was a huge hit! The avocado mousse was delicious and the melba toast was the perfect crunchy complement. I will definitely be making this again.
saara angolobhk
[email protected]This was a great recipe! The avocado mousse was light and fluffy, and the melba toast was the perfect crunchy complement. I will definitely be making this again.
Ciecie Peet
[email protected]I loved this recipe! The avocado mousse was so creamy and flavorful, and the melba toast was the perfect crunchy accompaniment. I will definitely be making this again.
Iqra Ansari
[email protected]This recipe was easy to follow and the avocado mousse turned out great! The melba toast was a nice touch. I will definitely be making this again.
Iveth Reyes
[email protected]I made this recipe for a party and it was a huge hit! The avocado mousse was delicious and the melba toast was the perfect crunchy complement. I will definitely be making this again.
Adrianne Lawrence
[email protected]This was a great recipe! The avocado mousse was light and fluffy, and the melba toast was the perfect accompaniment. I will definitely be making this again.
Sindiso Ngwenya
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. The avocado mousse is creamy and flavorful, and the melba toast is the perfect crunchy complement. I've also tried making this recipe with other types of bread, like sourdough
Md Robi chy
[email protected]This avocado mousse was absolutely delicious! I made it for a party and it was a huge hit. The mousse was light and fluffy, with a subtle avocado flavor. The melba toast was the perfect accompaniment, adding a bit of crunch to the dish. I will defini