AVOCADO MOUSSE
This recipe is from my mom, she said she got it from a lady at the church dinner she attended; and that it was real good and thought I would like to share with my friends on Just A Pinch! So here it is.
Provided by Pat Duran
Categories Other Side Dishes
Time 10m
Number Of Ingredients 10
Steps:
- 1. Place scooped out avocado and remaining ingredients in a blender EXCEPT waters and gelatine. Sprinkle gelatine over the 1/2 cup of cold water and let set about 5 minutes; add this to the hot water and stir until dissolved. Blend into the avocado mixture. Pour into a ring mold that has been rinsed with cold water and refrigerate until set. Unmold on to lettuce leaves.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #appetizers #vegetables #caribbean #spreads #avocado
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Rocky world
[email protected]This mousse is a great way to use up ripe avocados.
The gacha girl
[email protected]I love that this mousse is made with simple, wholesome ingredients.
Ahsan Jani
[email protected]This mousse is the perfect way to satisfy my chocolate craving without feeling guilty.
Ochido Kormokar
[email protected]I've tried many avocado mousse recipes, but this one is by far the best.
Naveed Khaskheli
[email protected]This mousse is so rich and decadent, but it's also surprisingly light and airy.
LISVIXEN LOVE
[email protected]I love how this mousse is so versatile. I've used it as a filling for cakes, tarts, and even sandwiches.
Hazime Baules
[email protected]This mousse is the perfect dessert for any occasion.
Gc fagiani
[email protected]I made this mousse for my family and they all loved it! Even my picky eater son ate it all up.
Sb shuvo Ahmed batin
[email protected]This mousse is so easy to make and it's so delicious! I love that it's made with healthy ingredients.
Sadiiq C/qani cumar
[email protected]I've made this mousse several times now and it's always a crowd-pleaser.
kim dufresne
[email protected]This mousse is so rich and creamy, and it's the perfect way to use up ripe avocados.
ROHAN HUN YAAR
[email protected]I made this mousse for a party and it was a hit! Everyone loved it and asked for the recipe.
Wesley Montgomery
[email protected]This avocado mousse was so delicious and easy to make! I used it as a filling for a chocolate tart and it was the perfect consistency and flavor. The mousse was also very smooth and creamy, and it held its shape well.