AVOCADO MASHED POTATOES
Make and share this Avocado Mashed Potatoes recipe from Food.com.
Provided by MsPia
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and quarter the potatoes, then wash them thoroughly.
- Place the potatoes in a large pot with enough cold, salted water to cover them and bring to a boil. Reduce heat and simmer for 20 min, or until cooked through, and drain.
- Meanwhile put butter, lemon and garlic in a saucepan over very, very low. Let it simmer for 20-30 minutes. Discard lemon and garlic.
- Gently mash the avocado.
- When potatoes are done, drain and mashed to your liking. Fold in avocado and butter.
- Season with salt and pepper to taste.
- If you like creamer mashed potatoes, you can add some milk.
Nutrition Facts : Calories 705.2, Fat 61, SaturatedFat 31.3, Cholesterol 122, Sodium 423, Carbohydrate 40.2, Fiber 10.9, Sugar 2.4, Protein 6.2
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megan wilson
[email protected]These mashed potatoes were a bit too bland for my taste. I think I would have preferred a more traditional mashed potato recipe.
Yasir ALmqbuoli
[email protected]I'm not a big fan of avocado, but I actually really liked these mashed potatoes. The avocado flavor was very subtle and the potatoes were very creamy.
Jennifer Wentzky
[email protected]These mashed potatoes were easy to make and turned out great! I loved the creamy texture and the subtle avocado flavor.
Mahesh kumar Bohara
[email protected]I thought the avocado flavor was a bit too strong. I think I would have preferred a more traditional mashed potato recipe.
Charlie Durant
[email protected]These mashed potatoes were delicious! I loved the creamy texture and the subtle avocado flavor. I will definitely be making them again.
Glenda Theko
[email protected]Overall, I thought these mashed potatoes were just okay. I don't think I'll be making them again.
Mir Faizan
[email protected]The mashed potatoes were a bit too runny for my liking. I think I'll mash them less next time.
Brenden Anovic
[email protected]I found the avocado flavor to be a bit overpowering. I think I'll use less avocado next time.
Genevieve Louis
[email protected]These mashed potatoes were a little too bland for my taste. I think I'll add some more seasonings next time.
Vikas Raj
[email protected]I made these mashed potatoes for a potluck and they were a huge success. Everyone loved them!
Miyanda Mwiinga
[email protected]I followed the recipe exactly and the mashed potatoes turned out great. The avocado added a nice touch of flavor.
Waqas Abbacy
[email protected]These mashed potatoes were easy to make and turned out perfect. I'll definitely be making them again.
Nsikak James
[email protected]I love the addition of avocado to these mashed potatoes. It gives them a unique flavor and texture.
George Zetron
[email protected]These were the creamiest mashed potatoes I've ever had. My kids couldn't get enough of them.
Nurullah khan Ridoy
[email protected]I was skeptical about adding avocado to mashed potatoes, but I'm so glad I did. They turned out amazing!
Latifa Amhidi
[email protected]These avocado mashed potatoes were a hit! My family loved the creamy texture and the subtle avocado flavor.