AVOCADO MASHED POTATOES
On a whim one night I threw some avocado into my mashies to stir things up a bit and was surprised at how much I liked them. My general rule of thumb is a quarter of an avocado per large russet potato, but feel free to use other spuds. It's a good, healthy way to make the potatoes creamy without bad fat. You can leave out the butter if you like. Make sure that if your avocado is a Reed that you only use half of it since they are usually quite large.
Provided by SlooowCooker
Categories Potato
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Cut the potatoes into quarters.
- Drop them in a quart of salted, boiling water and let cook for 10-15 minutes or until easily pierced by a fork.
- Cut the avocado into four parts lengthwise and discard the rind and pit.
- When the potatoes are done, drain them and immediately add the butter, avocado, salt and pepper to ensure the potatoes are still hot for best mixing.
- Mash the ingredients together so that the avocado is mixed evenly throughout - I prefer a hand-held mixer with a blender or whisk attachment.
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akash gautam
[email protected]Overall, I thought this recipe was just okay. I've had better mashed potatoes before.
Katamba Erick
[email protected]I had a hard time finding ripe avocados. I think that's why my mashed potatoes didn't turn out as creamy as I hoped.
Laxman Mehta
[email protected]These mashed potatoes were a bit too bland for my taste. I think I'll add some extra seasonings next time.
Codey Gallup
[email protected]I'm always looking for new and interesting ways to make mashed potatoes. This recipe definitely fits the bill. I'll be making it again soon.
FnNy ViDeOs
[email protected]These mashed potatoes are so creamy and flavorful. I could eat them every day.
Freddie Gingerich
[email protected]I love that this recipe uses healthy ingredients like avocado and Greek yogurt. It's a great way to get my kids to eat their vegetables.
Yuta
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make these mashed potatoes in under an hour.
Joshua Nwakpa
[email protected]I'm not usually a fan of avocado, but I decided to give this recipe a try. I'm so glad I did! The avocado flavor is subtle, but it really adds something special to the mashed potatoes.
Lafayette Riley
[email protected]These mashed potatoes were a hit at my Thanksgiving dinner. Everyone raved about how delicious they were. I will definitely be making them again next year.
Anna Lokwa
[email protected]This is the best mashed potato recipe I've ever tried. The avocado adds a creamy richness that is out of this world. I'll never make mashed potatoes the old way again!