This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!
Provided by julie
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Toss together mango, bell pepper, onion, sugar, olive oil, and vinegar in a bowl. Gently fold in diced avocado, and season with salt.
Nutrition Facts : Calories 59.3 calories, Carbohydrate 7 g, Fat 3.7 g, Fiber 1.8 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 196.4 mg, Sugar 4.5 g
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Mohsin ayandad
m-ayandad88@gmail.comI would not recommend this recipe. The salsa was bland and flavorless.
Stella Thackray
stella_t68@yahoo.comOverall, I thought this salsa was just okay. It wasn't bad, but it wasn't anything special either.
Aj Aure
aure-aj12@gmail.comThis salsa is a bit too spicy for my taste. I would recommend using less jalapeño pepper next time.
Sudip Mijar
mijar69@gmail.comI followed the recipe exactly and my salsa turned out too chunky. I think I would chop the ingredients a little smaller next time.
RDX ROMAN
r.r@gmail.comThis salsa was easy to make and it turned out great! I'll definitely be adding it to my regular recipe rotation.
Skye Lott
s76@gmail.comI'm not a huge fan of avocado, but I loved this salsa! The mango and lime juice really balance out the flavor of the avocado.
Om Kumar Mehata
m39@gmail.comThis salsa is the perfect summer appetizer. It's light and refreshing, and it pairs perfectly with chips, tacos, or grilled fish.
Orit Adiss
o@hotmail.co.ukI love the combination of avocado and mango in this salsa. It's so creamy and flavorful.
Nizaam Marcus
n.marcus62@yahoo.comThis is the best avocado mango salsa I've ever had! The recipe is easy to follow and the results are amazing.
Cason
cason48@hotmail.comI made this salsa for a potluck and it was a huge success! The flavors are so bright and refreshing. I highly recommend it.
Gilbert Almonte
a_g@yahoo.comThis avocado mango salsa was a hit at my party! Everyone loved the fresh, tropical flavors. I'll definitely be making it again.