AVOCADO-LIME SOUP WITH CHIPOTLE CHILE

Avocado-Lime Soup with Chipotle Chile image

Provided by Georgia Downard

Categories Soup/Stew Food Processor Appetizer Fourth of July Quick & Easy Lunch Avocado Summer Chill Healthy Chile Pepper Self Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 11

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Ingredients

2 ripe avocados, cubed
2/3 cup chopped red onion
2 large cloves garlic, chopped
2 teaspoons chopped canned chipotle chile in adobo sauce
3/4 teaspoon salt
1/2 teaspoon ground cumin
2 1/2 cups nonfat plain yogurt
1/4 cup chopped fresh cilantro
3 tablespoons fresh lime juice
4 lime-flavored (or plain) tortilla chips
1/4 cup store-bought salasa

Steps:

Pulse avocados, onion, garlic, chile, salt and cumin in a food processor until pureed. Add yogurt and cilantro; pulse until well combined. Transfer avocado mixture to a bowl. Stir in 1/2 cup ice water and lime juice. (Thin with more water, if desired.) Cover and chill until cold, 1 hour. Divide soup among 4 bowls; garnish with chips and salsa before serving.

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hyder ali

ali_h@hotmail.com

I'm always looking for new and interesting soup recipes, and this one definitely fits the bill. The avocado and lime give it a unique flavor that I really enjoyed.

Elene Turkadze

turkadze20@yahoo.com

This soup was easy to make and very delicious. I will definitely be making it again.

Gorkhali Ashura

g_ashura@hotmail.com

Overall, this was a great recipe. The soup was creamy, flavorful, and had just the right amount of heat. I would definitely recommend it.

josue molina

m.josue40@hotmail.com

This soup was a bit bland for my taste. I think I'll try adding some more chipotle chile next time.

yasir mahadi

mahadi_yasir@gmail.com

I'm not a big fan of avocado, but I thought I'd give this recipe a try. I was pleasantly surprised! The soup was creamy and flavorful, and the avocado didn't overpower the other ingredients. I'll definitely be making this again.

James Watson

james.w60@gmail.com

This soup was easy to make and very delicious. The avocado and lime gave it a nice creamy and tangy flavor, and the chipotle chile added a bit of heat. I would definitely recommend this recipe.

Jaylon Terry

tj50@yahoo.com

I followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and had just the right amount of heat. I served it with a dollop of sour cream and a sprinkle of cilantro and it was perfect.

V0RT3X X

v-x86@hotmail.com

This soup was a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less chipotle chile next time.

Mayo Mughal

mayo_mughal@gmail.com

I made this soup for dinner last night and it was a hit! The flavors were perfectly balanced and the chipotle chile gave it a nice kick. I'll definitely be making this again.