Provided by Georgia Downard
Categories Soup/Stew Food Processor Appetizer Fourth of July Quick & Easy Lunch Avocado Summer Chill Healthy Chile Pepper Self Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Pulse avocados, onion, garlic, chile, salt and cumin in a food processor until pureed. Add yogurt and cilantro; pulse until well combined. Transfer avocado mixture to a bowl. Stir in 1/2 cup ice water and lime juice. (Thin with more water, if desired.) Cover and chill until cold, 1 hour. Divide soup among 4 bowls; garnish with chips and salsa before serving.
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hyder ali
[email protected]I'm always looking for new and interesting soup recipes, and this one definitely fits the bill. The avocado and lime give it a unique flavor that I really enjoyed.
Elene Turkadze
[email protected]This soup was easy to make and very delicious. I will definitely be making it again.
Gorkhali Ashura
[email protected]Overall, this was a great recipe. The soup was creamy, flavorful, and had just the right amount of heat. I would definitely recommend it.
josue molina
[email protected]This soup was a bit bland for my taste. I think I'll try adding some more chipotle chile next time.
yasir mahadi
[email protected]I'm not a big fan of avocado, but I thought I'd give this recipe a try. I was pleasantly surprised! The soup was creamy and flavorful, and the avocado didn't overpower the other ingredients. I'll definitely be making this again.
James Watson
[email protected]This soup was easy to make and very delicious. The avocado and lime gave it a nice creamy and tangy flavor, and the chipotle chile added a bit of heat. I would definitely recommend this recipe.
Jaylon Terry
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and had just the right amount of heat. I served it with a dollop of sour cream and a sprinkle of cilantro and it was perfect.
V0RT3X X
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less chipotle chile next time.
Mayo Mughal
[email protected]I made this soup for dinner last night and it was a hit! The flavors were perfectly balanced and the chipotle chile gave it a nice kick. I'll definitely be making this again.
siaralyn talaga
[email protected]I've never tried avocado lime soup before, but this recipe looks easy enough to follow. I'll have to give it a try!
Alex Man
[email protected]Avocado lime soup with chipotle chile sounds like a great combination of flavors!