AVOCADO LIME RANCH DIP

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Avocado Lime Ranch Dip image

Our extra creamy Avocado Lime Ranch Dip is the perfect party accompaniment for chips.

Provided by Angie McGowan

Categories     Snack

Time 15m

Yield 4

Number Of Ingredients 7

1 medium Hass avocado, halved, pitted
1/2 cup sour cream
1/2 cup mayonnaise
1 clove garlic
1/4 cup loosely packed fresh cilantro
1 tablespoon lime juice
Multigrain Sweet Potato Chips-Sea Salt

Steps:

  • Scoop avocado flesh away from skin; place in food processor or blender. Add remaining Dip ingredients. Cover; process or blend on high speed until all ingredients are well combined.
  • Garnish dip with additional cilantro. Serve with sweet potato chips.

Nutrition Facts : ServingSize 1 Serving

Jubril Ayomide
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I can't wait to try this dip! It looks so delicious.


Indu Weerathunga
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This dip is a must-try for any avocado lover! It's creamy, tangy, and refreshing.


Judy fincher
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I'm definitely going to be making this dip again. It's so easy to make and it's always a crowd-pleaser.


Mary Eghosa
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This is the best avocado lime ranch dip I've ever had! It's so creamy and flavorful.


Paul Atiso
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I love the simplicity of this dip. It's made with just a few ingredients, but it packs a lot of flavor.


Erastus Vitalis
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This dip is perfect for summer parties! It's light and refreshing, and it goes great with grilled meats and vegetables.


Melesia Monroe
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I'm not usually a fan of avocado, but this dip is amazing! The lime and ranch flavors really balance out the avocado.


heellyy
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This dip is so creamy and delicious! I love the flavor of the avocado and lime together.


Dino Salva
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I made this dip for a party last night and it was a huge success! Everyone loved it.


Abdul Nor
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This is my go-to dip for game day! It's always a hit with my friends and family.


Masud Zakir
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I love this dip! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of cayenne pepper to give it a little kick.


Sumaiya aktar Sumi
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This avocado lime ranch dip is the perfect party appetizer! It's creamy, tangy, and refreshing, and it goes great with chips, veggies, or crackers. I made it for a potluck last weekend and it was a huge hit!