Our extra creamy Avocado Lime Ranch Dip is the perfect party accompaniment for chips.
Provided by Angie McGowan
Categories Snack
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Scoop avocado flesh away from skin; place in food processor or blender. Add remaining Dip ingredients. Cover; process or blend on high speed until all ingredients are well combined.
- Garnish dip with additional cilantro. Serve with sweet potato chips.
Nutrition Facts : ServingSize 1 Serving
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Jubril Ayomide
[email protected]I can't wait to try this dip! It looks so delicious.
Indu Weerathunga
[email protected]This dip is a must-try for any avocado lover! It's creamy, tangy, and refreshing.
Judy fincher
[email protected]I'm definitely going to be making this dip again. It's so easy to make and it's always a crowd-pleaser.
Mary Eghosa
[email protected]This is the best avocado lime ranch dip I've ever had! It's so creamy and flavorful.
Paul Atiso
[email protected]I love the simplicity of this dip. It's made with just a few ingredients, but it packs a lot of flavor.
Erastus Vitalis
[email protected]This dip is perfect for summer parties! It's light and refreshing, and it goes great with grilled meats and vegetables.
Melesia Monroe
[email protected]I'm not usually a fan of avocado, but this dip is amazing! The lime and ranch flavors really balance out the avocado.
heellyy
[email protected]This dip is so creamy and delicious! I love the flavor of the avocado and lime together.
Dino Salva
[email protected]I made this dip for a party last night and it was a huge success! Everyone loved it.
Abdul Nor
[email protected]This is my go-to dip for game day! It's always a hit with my friends and family.
Masud Zakir
[email protected]I love this dip! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of cayenne pepper to give it a little kick.
Sumaiya aktar Sumi
[email protected]This avocado lime ranch dip is the perfect party appetizer! It's creamy, tangy, and refreshing, and it goes great with chips, veggies, or crackers. I made it for a potluck last weekend and it was a huge hit!