AVOCADO & JICAMA SALAD
Simple attractive salad. Be sure the Jicama has a tight skin, does not look wrinkled and when you cut into it the flesh is pure white. If you have a couple of days before you want to make this salad choose green avocados place them in a paper bag and put them in a cupboard for 2-3 days and they will ripen perfectly. They are dark green almost black when they are ripe
Provided by Bergy
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Remove the top& bottom of the Jicama and pare off the brown skin.
- Cut into 1/4" slices and then cut into 1/4" strips.
- Chop the onion.
- Whip together the oil& balsamic vinegar, season with salt& pepper to taste Peel the avocado, cut in half lengthwise, remove pit, cover with the lemon juice (do not prepare the avacado until just before serving) Divide the Jicama betwwen 4 plates.
- Place a 1/2 Avocado on top of the Jicama.
- Pour dressing into the Avocado cavity.
- Sprinkle with chopped onion& serve.
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mansur Abdul-Rasheed
[email protected]This salad is not tasty.
Halyn Santos
[email protected]This salad is not healthy.
KIM AND YASH
[email protected]This salad is too difficult to make.
Meerab Ayoub
[email protected]This salad is too expensive to make.
Maya Karma
[email protected]I don't have any avocado or jicama, so I can't make this salad.
Asanda Mtwa
[email protected]This salad looks like it would be too bland for my taste.
Allante Lamb
[email protected]I'm not a fan of jicama, but I'm willing to try this salad.
Hunter Broussard
[email protected]This salad is a great way to use up leftover avocado.
NEERMAS KHAN
[email protected]I love avocado and jicama, so I know I'll love this salad.
Shehzad Jan
[email protected]This salad looks so easy to make, and it's perfect for a summer cookout.
messaad nadir
[email protected]I'm always looking for new salad recipes, and this one looks like a keeper.
Mikky Michael
[email protected]This salad is a great option for a healthy and light lunch.
Rupom das
[email protected]I can't wait to try this salad! It looks so refreshing and delicious.
Manoj kumar kurmi Kurmi
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and vitamins.
Attu Khan
[email protected]I've made this salad several times, and it's always a hit. It's so simple to make, and it's always delicious.
Malcolm Powell
[email protected]This salad is a great way to use up leftover avocado and jicama. It's also a healthy and refreshing side dish that's perfect for summer.
Uzma Ashraf (Cute you)
[email protected]I made this salad for a potluck, and it was a huge success. Everyone loved it! I especially liked the addition of the lime juice and cilantro. It really brightened up the flavors.
Abraham Getahun
[email protected]This salad is so easy to make, and it's always a hit with my family and friends. I love the combination of avocado and jicama, and the dressing is always perfect.
Mpho Mokhethi
[email protected]I'm not usually a fan of jicama, but this salad changed my mind. The jicama was so crisp and refreshing, and it paired perfectly with the creamy avocado and tangy dressing. I'll definitely be making this salad again.
Jibran malik
[email protected]This salad was a delightful mix of flavors and textures. The avocado and jicama were perfectly crisp, and the dressing was light and tangy. I added a bit of chopped cilantro for extra freshness, and it was absolutely delicious.