AVOCADO ICE CREAM
This ice cream is packed with bright avocado flavor. It's also incredibly easy to make - no churning required. Top it with some flaky sea salt for a sweet and salty bite.
Provided by Food Network Kitchen
Categories dessert
Time 4h35m
Yield 12 servings (1/2 cup each)
Number Of Ingredients 5
Steps:
- Chill the loaf pan in the refrigerator for at least 30 minutes.
- Puree the avocado, milk, lemon juice and salt in a blender until smooth, about 1 minute; transfer to a large bowl.
- Whip the cream in another large bowl with an electric mixer on medium-high speed until firm peaks form, about 2 minutes. With a rubber spatula, fold about 1 cup of the whipped cream into the avocado puree until combined. Fold the lightened mixture back into the whipped cream until well blended. Pour into the chilled loaf pan, and place in the freezer until firm, 4 hours or overnight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #desserts #eggs-dairy #fruit #vegetables #easy #frozen-desserts #dietary #low-sodium #low-in-something #3-steps-or-less
You'll also love
Hamat Amiri
[email protected]Thanks for sharing this recipe!
Chevanda Byer
[email protected]I can't wait to try this recipe.
MD. Ismail
[email protected]I think this ice cream would be great with a dollop of whipped cream or a drizzle of chocolate sauce.
And1 Mekeshdedaj
[email protected]I'm going to try making this ice cream again with different flavors.
Aryan Afghan
[email protected]I would definitely recommend this recipe to others.
Maroof Ali
[email protected]Overall, I'm happy with this recipe. It's a great way to use up ripe avocados, and it's a delicious and healthy treat.
Smart Watch
[email protected]I'm not sure what I did wrong, but my ice cream turned out grainy.
Kevin Omondi
[email protected]This ice cream is a bit too icy for my taste.
Malik Athar
[email protected]I had some trouble getting the ice cream to freeze solid. I think I over-ripened the avocados.
Tracy Martel
[email protected]This ice cream is delicious, but it's a bit too sweet for my taste.
obijuru chiamaka
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Shofiq khan Shofiq khan
[email protected]This ice cream is a great way to cool off on a hot day.
Sokina Bagom
[email protected]I love that this ice cream is made with healthy ingredients.
BaneleThandy Nsibande
[email protected]This ice cream is so easy to make, and it's a great way to use up ripe avocados.
Kamran Rasheed
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. It's delicious!
Sikandar Sikandar
[email protected]This is the best avocado ice cream I've ever had. It's so smooth and creamy, and the flavor is perfect.
Zain Ullah
[email protected]I made this ice cream last night and it was a hit! My kids loved it.
Kailey Ryan
[email protected]This avocado ice cream is amazing! It's so creamy and delicious, and it's really easy to make. I love that it's made with healthy ingredients, too.