AVOCADO GYRO BURGERS
This is the best burger I have ever created. The moist, seasoned burger with Greek-style cucumber sauce makes it seem like you're eating a gyro.-Aki Washington, Chicago, Illinois
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 26
Steps:
- Line a strainer with four layers of cheesecloth or one coffee filter and place over a bowl. Place yogurt in strainer; cover yogurt with edges of cheesecloth. Refrigerate for 2 hours., Remove yogurt from cheesecloth and discard liquid from bowl. Pat cucumber dry with paper towels. In a small bowl, combine the yogurt, cucumber and remaining sauce ingredients. Cover and chill until serving. , In a small bowl, combine the butter, basil and garlic. Spread over cut sides of bun; set aside., For burgers, in a large bowl, combine the first seven ingredients. Crumble lamb over mixture and mix well. Shape into six patties., Grill patties, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear., Grill buns, cut sides down, over medium heat for 30-60 seconds or until lightly toasted. Serve burgers on buns with avocado, tzatziki sauce and, if desired, lettuce, onion and tomato.
Nutrition Facts : Calories 675 calories, Fat 45g fat (18g saturated fat), Cholesterol 139mg cholesterol, Sodium 816mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 6g fiber), Protein 34g protein.
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Mahbubur Rahman Sarker
[email protected]I would make these burgers again, but I would make some changes to the recipe.
Martha Mathias
[email protected]These burgers were good, but I've had better.
Sherry Blanco
[email protected]I'm not sure what all the hype is about these burgers. They were just okay.
Jana Khaled
[email protected]Overall, I thought these burgers were just average. They weren't bad, but they weren't anything special either.
RenAnne J
[email protected]These burgers were a lot of work to make and they didn't turn out that great. I wouldn't recommend this recipe.
Justina Oche
[email protected]I followed the recipe exactly and my burgers turned out dry. I'm not sure what went wrong.
Yazeedu Kabiru
[email protected]I had a hard time finding some of the ingredients for this recipe.
Sampha Kamara
[email protected]These burgers were a bit too greasy for my taste.
Penina fromer
[email protected]I thought these burgers were just okay. I wasn't a big fan of the avocado.
sase99 sase
[email protected]These burgers were delicious! I will definitely be making them again.
Azizo Habesha
[email protected]I've made these burgers several times now and they're always a hit. My family loves them!
Zarina khatoon
[email protected]These burgers are so juicy and flavorful. I highly recommend them!
Epic Terry
[email protected]I made these burgers for a party and everyone loved them. They're definitely a crowd-pleaser.
Jeryboy Jeryboy
[email protected]These burgers were a bit messy to eat, but they were totally worth it. The flavors were amazing!
Ruth Nabunjo
[email protected]I loved the combination of flavors in this recipe. The avocado, feta, and tzatziki sauce were perfect together.
Abishek Silva
[email protected]These burgers were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious.
Linda Obi
[email protected]I'm not a big fan of avocado, but I decided to try this recipe anyway. I was pleasantly surprised! The avocado added a creamy texture and richness to the burgers that I really enjoyed.
Isabel carrillo
[email protected]These avocado gyro burgers were a hit with my family! The flavors were incredible and the burgers were so juicy. I will definitely be making these again.