AVOCADO GAZPACHO
Steps:
- Creamy Avocado Gazpacho with Golden Tomatoes Makes 6 to 8 servings 1 ripe avocado, peeled and cut into several chunks - Juice of 1 lime 1 cup chicken stock or water 6 to 8 medium golden and yellow tomatoes, peeled, seeded, and minced (to yield about 21/2 cups) , 2 serranos, seeded and minced 4 garlic doves, minced 2 tablespoons minced cilantro 1 cup orange cherry tomatoes, such as Sungolds, quartered 4 tablespoons extravirgin'olive oil - Black pepper in a mill Put the avocado, lime juice, stock and 1 cup of water in a blender, and puree until very smooth; alternately, you can make the puree using an iInmersion blender. Transfer the puree to a medium bowl and stir in the minced tomatoes and the serranos, garlic and cilantro. Taste and season with salt and pepper. Chill for at least 1 hour before serving. Just before serving, put the cherry tomatoes into a small bowl, season with salt and stir in the olive oil. To serve, ladle the gazpacho into little cups
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SanDesH JunG AryaL
[email protected]This gazpacho is the perfect way to cool down on a hot summer day. It's so refreshing and flavorful.
music trips
[email protected]I'm so glad I tried this recipe! It's now one of my favorite summer soups. It's so light and refreshing, and the flavor is amazing.
Nahid Gamer
[email protected]This gazpacho is a must-try! It's so refreshing and flavorful. The creamy texture and the bright green color are beautiful.
DaisyM60
[email protected]This soup is amazing! The combination of avocado and tomato is perfect. It's so creamy and flavorful. I will definitely be making this again.
Muli Joseph
[email protected]I made this gazpacho for a party last weekend and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Mim Shuvo
[email protected]This gazpacho is the perfect way to cool down on a hot summer day. It's so refreshing and flavorful. I love the creamy texture and the bright green color.
Luicent Larmond
[email protected]I'm so glad I tried this recipe! It's now one of my favorite summer soups. It's so light and refreshing, and the flavor is amazing.
The cris Melioda (Soli)
[email protected]This gazpacho is a must-try! It's so refreshing and flavorful. I love the creamy texture and the bright green color. It's also incredibly easy to make.
Bikesh Das
[email protected]This soup is amazing! I love the combination of avocado and tomato. It's so creamy and flavorful. I will definitely be making this again and again.
Sarah Bwalya
[email protected]I made this gazpacho for a party last weekend and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
Amber Booker
[email protected]This avocado gazpacho is the perfect summer soup! It's light, refreshing, and packed with flavor. I love the creamy texture and the bright green color. It's also incredibly easy to make, which is a major plus in my book.