AVOCADO GAZPACHO
Chunks of fresh avocado are combined with a fresh, bright broth to make a refreshing chilled soup.
Provided by LUNATERIAN
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 3h30m
Yield 8
Number Of Ingredients 15
Steps:
- Mix tomato-vegetable juice, vegetable broth, tomatoes, avocados, cucumber, canned tomatoes with juice, green bell pepper, red bell pepper, olive oil, green onions, lemon juice, cilantro, vinegar, hot pepper sauce, salt, and black pepper together in a large bowl. Cover and chill for at least 3 hours before serving to allow flavors to blend.
Nutrition Facts : Calories 287.4 calories, Carbohydrate 21 g, Fat 23.1 g, Fiber 10.4 g, Protein 4.5 g, SaturatedFat 3.3 g, Sodium 392.2 mg, Sugar 7.3 g
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Winnie Kabura
[email protected]This was a delicious and refreshing gazpacho! The avocado added a creamy richness that balanced out the acidity of the tomatoes, and the cucumber and red onion gave it a nice crunch. I also loved the addition of the cilantro and lime juice, which rea
PDSA Tablet2
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's so easy to make and it's always delicious. I love that it's a healthy and refreshing way to get my veggies in.
Nyazrind Rind
[email protected]I tried this recipe and it was a total disaster. The soup was bland and watery, and the avocado just made it slimy. I would not recommend this recipe to anyone.
Rmp Rathnayaka
[email protected]Meh.
Abrar Ali
[email protected]Not bad, but not great. I found the avocado to be a bit overpowering and the soup lacked a bit of depth of flavor.
Mahar Mobile
[email protected]This was my first time making gazpacho and it was a success! I was a bit worried about the avocado, but it really worked well. The soup was creamy and flavorful, and it was the perfect way to cool down on a hot summer day.
Siyabonga Njece
[email protected]I made this with a few substitutions (I used Greek yogurt instead of sour cream and added some chopped jalapeño) and it was still delicious. I love how versatile this recipe is.
Md Safilkg
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. I will definitely be making this again.
Muhammad Zunair
[email protected]I've made this gazpacho several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a healthy and refreshing way to get my veggies in.
Rana Nomi
[email protected]This avocado gazpacho was a refreshing twist on the classic soup. The avocado added a creamy richness that balanced out the acidity of the tomatoes, and the cucumber and red onion gave it a nice crunch. I also loved the addition of the cilantro and l