AVOCADO GAZPACHO
These days in Spain, chefs are being fanciful with their gazpachos. This has the tangy flavor of traditional gazpacho andaluz but a creamy texture.
Provided by Martha Rose Shulman
Categories dinner, weekday, soups and stews, main course
Time 10m
Yield Serves four
Number Of Ingredients 16
Steps:
- Combine the avocado, tomatoes, garlic, onion, olive oil, vinegar, paprika and salt in a blender, and blend until smooth. Taste and adjust seasonings. Pour into a bowl or pitcher, thin out as desired with ice water, cover and chill for several hours.
- Meanwhile, prepare the garnishes, if using. Place them in small bowls on a platter. Serve it in bowls, and pass the tray of garnishes.
Nutrition Facts : @context http, Calories 191, UnsaturatedFat 11 grams, Carbohydrate 16 grams, Fat 14 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 805 milligrams, Sugar 6 grams
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Marie Hewitt
[email protected]I made this gazpacho for a party last weekend and it was a huge hit! Everyone loved the unique flavor and creamy texture. I will definitely be making this again for my next party.
Mezayah Bhim
[email protected]This is the best gazpacho I've ever had! The avocado makes it so creamy and smooth, and the flavors are perfectly balanced. I love the addition of lime and cilantro. This is a great recipe for a hot summer day.
Psycho dad1313
[email protected]This gazpacho is absolutely delicious! I loved the combination of flavors and textures. The avocado made it so creamy and smooth, and the cucumber and tomato added a nice freshness. I also really enjoyed the lime and cilantro in the dressing. This is
Yara Saad
[email protected]I'm always looking for new and exciting gazpacho recipes, and this one definitely fits the bill! The avocado gives it a unique and creamy texture, and the lime and cilantro add a nice brightness. I also love that it's so easy to make - just throw eve
Arslan arshad Arslan arshad
[email protected]This is a great recipe for a quick and easy lunch or dinner. The avocado gazpacho is creamy and flavorful, and the lime and cilantro add a nice brightness. I also love that it's so easy to make - just throw everything in a blender and you're done!
william walden
[email protected]This gazpacho is a delicious and refreshing way to cool down on a hot summer day. The avocado makes it creamy and smooth, while the cucumber and tomato add a nice freshness. I also love the lime and cilantro in the dressing. This is a great recipe fo
Mahammad Adamu
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind! The avocado makes it so creamy and flavorful. I love the contrast between the sweet avocado and the tangy tomatoes. This is a great recipe for a light lunch or dinner.
Al Yaqin Cleaning Services
[email protected]This is the best gazpacho I've ever had! The avocado makes it so creamy and smooth, and the flavors are perfectly balanced. I love the addition of lime and cilantro. This is a great recipe for a hot summer day.
amie hawkins
[email protected]I made this gazpacho for a party last weekend and it was a huge hit! Everyone loved the unique flavor and creamy texture. I will definitely be making this again for my next party.
Harun rector
[email protected]This gazpacho is a must-try for avocado lovers! It's so creamy and refreshing, and the flavors are perfectly balanced. I especially love the addition of lime and cilantro. This is a great recipe for a light lunch or dinner.
Christinah Sodaba
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The avocado gazpacho is incredibly creamy and flavorful. I love the contrast between the sweet avocado and the tangy tomatoes. This is a great recipe for a hot summer day.
Karin Colwell
[email protected]This gazpacho was absolutely delicious! I loved the combination of flavors and textures. The avocado made it so creamy and smooth, and the cucumber and tomato added a nice freshness. I also really enjoyed the lime and cilantro in the dressing. This i
BRYSON JOE NJOROGE VIP
[email protected]I'm always looking for new and exciting gazpacho recipes, and this one definitely fits the bill! The avocado gives it a unique and creamy texture, and the lime and cilantro add a nice brightness. I also love that it's so easy to make - just throw eve
Waseen awan
[email protected]This avocado gazpacho was a delightful surprise! The creamy texture and vibrant green color were so inviting, and the flavors were perfectly balanced. The avocado added a lovely richness, while the cucumber and tomato provided a refreshing acidity. I