AVOCADO FRIES
This recipe calls for firm-ripe medium Hass avocados because they have to be able to stand up to frying. In the end, the fries are crunchy and creamy, the best of both worlds.
Provided by Kim Severson
Categories easy, quick, appetizer, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 200 degrees. In a medium saucepan, heat 1 1/2 inches of oil to 375 degrees.
- Mix flour with salt in a shallow plate. Put eggs and panko in separate plates. Dip avocado wedges in flour, shaking off excess. Dip in egg, then in panko to coat. Set on 2 plates in single layers.
- Fry 1/4 of the avocado wedges at a time until deep golden, 30 to 60 seconds. Transfer to plate lined with paper towels. Keep warm in the oven while cooking remainder. Sprinkle with salt to taste.
Nutrition Facts : @context http, Calories 322, UnsaturatedFat 22 grams, Carbohydrate 19 grams, Fat 27 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 121 milligrams, Sugar 1 gram, TransFat 0 grams
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Mehak Ghouri
[email protected]These avocado fries were delicious! I love the combination of avocado and panko breadcrumbs. I will definitely be making these again.
robert njuguna
[email protected]I made these avocado fries for my family, and they loved them! The fries were crispy and flavorful, and the avocado was perfectly ripe. I will definitely be making these again.
Abdul Gaffar
[email protected]These avocado fries were a bit bland. I think I would add some more spices to the breadcrumb mixture next time.
Funmilayo Ijiwande
[email protected]I love avocado fries, and this recipe is one of the best I've tried. The avocado fries were crispy on the outside and creamy on the inside, and the avocado flavor really came through. I will definitely be making these again.
Sotto Kumar Das
[email protected]These avocado fries were amazing! The avocado was perfectly ripe, and the panko breadcrumbs gave them a nice crispy coating. I served them with a spicy dipping sauce, and they were the perfect party appetizer.
zzani Tariq
[email protected]I followed the recipe exactly, but my avocado fries didn't turn out crispy. I'm not sure what I did wrong.
Edith Bethea
[email protected]These avocado fries were a bit too oily for my taste. I think I would try baking them next time instead of frying them.
Kimera abudalah
[email protected]I was a bit skeptical about these avocado fries, but I was pleasantly surprised. They were really tasty, and the avocado held up well in the frying process. I would definitely make these again.
JAYBIE MANACMUL
[email protected]These fries were delicious! I love the combination of avocado and panko breadcrumbs. I will definitely be making these again.
Cayden
[email protected]I've made these avocado fries a few times now, and they're always a crowd-pleaser. They're so easy to make, and they're a great way to get your kids to eat more vegetables.
Heidi Perez
[email protected]These avocado fries were a hit at my party! They were crispy on the outside and creamy on the inside, and the avocado flavor really shone through. I served them with a spicy dipping sauce, and they were gone in minutes.