AVOCADO ENCHILADAS
These meatless enchiladas blend cheese, a tomato and white-wine-based chile sauce, and chopped avocado on deep-fried tortillas.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 17
Steps:
- Place chiles in saucepan; add water to cover. Bring to a boil. Reduce heat; simmer 5 to 10 minutes. Cool slightly, remove stems, and puree chiles and liquid in food processor.
- Heat 1 tablespoon oil in a deep skillet over medium heat. Add onions, garlic, brown sugar, cumin, and oregano; saute until onion is soft, 4 to 5 minutes. Add wine, chile puree, tomatoes, and stock; simmer about 20 minutes, until thickened to stew consistency.
- Peel, pit, and roughly chop avocados. Toss with cilantro, lime juice, salt, and pepper.
- Heat oven to 400 degrees. Heat remaining 4 cups oil in a wide, heavy saucepan over medium heat until very hot but not smoking, 7 to 10 minutes. Using tongs, fry 6 tortillas, one at a time, for 2 to 3 seconds. Drain on paper towel-lined sheet.
- Dip fried tortillas in chile sauce to lightly coat both sides. Spoon 2 tablespoons avocado filling on each tortilla; roll up. Spread 1/2 cup chile sauce into large, deep casserole. Arrange rolled tortillas seam-side down in casserole so they fit snugly; repeat entire process, covering bottom of casserole; pour 1 cup sauce over tortillas; sprinkle with half the cheese. Make a second layer using remaining ingredients. Top with remaining sauce and cheese.
- Bake enchiladas until heated through, 25 to 30 minutes. Serve immediately.
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CameliaAtvaif Sealey
[email protected]These enchiladas were delicious! The avocado filling was creamy and flavorful, and the enchilada sauce was perfectly spicy.
Noor Ali shah
[email protected]I made these enchiladas for my family and they loved them! The avocado filling was creamy and flavorful, and the enchilada sauce was perfectly spicy. I would definitely recommend this recipe.
Ale Reyes
[email protected]These enchiladas were easy to make and turned out delicious! The avocado filling was creamy and flavorful, and the enchilada sauce was perfectly spicy. I will definitely be making these again.
kaluram jkh
[email protected]I made these enchiladas for my friends and they were a hit! Everyone loved the creamy avocado filling and the spicy enchilada sauce. I will definitely be making these again.
Laurie Brunson
[email protected]These enchiladas were delicious! The avocado filling was creamy and flavorful, and the enchilada sauce was perfectly spicy.
Kitroh Banks
[email protected]I made these enchiladas for my family and they loved them! The avocado filling was creamy and flavorful, and the enchilada sauce was perfectly spicy. I would definitely recommend this recipe.
Violet Shreve
[email protected]These enchiladas were easy to make and turned out delicious! The avocado filling was creamy and flavorful, and the enchilada sauce was perfectly spicy.
Joyline J Karato
[email protected]I made these enchiladas for my friends and they were a hit! Everyone loved the creamy avocado filling and the spicy enchilada sauce. I will definitely be making these again.
Gm Babu
[email protected]I followed the recipe exactly and the enchiladas turned out great! The avocado filling was creamy and flavorful, and the enchilada sauce was perfectly spicy. I will definitely be making these again.
Annette Mchugh
[email protected]These enchiladas were delicious! The avocado filling was creamy and flavorful, and the enchilada sauce was perfectly spicy. I will definitely be making these again.
Chessie May Schoolcraft
[email protected]I made these enchiladas for my family and they loved them! The avocado filling was so creamy and flavorful. I would definitely recommend this recipe.
Amir Hakimzada
[email protected]These avocado enchiladas were a hit at my dinner party! The creamy avocado filling was perfectly complemented by the spicy enchilada sauce. I will definitely be making these again.