AVOCADO ENCHILADAS
I got this recipe from Fitnessmagazine, this recipe was written by Deena Kastor. I did not make it the way she wrote the recipie, we happen to like full fat cheese, and fresh herbs. We also went for light citrus flavored beer, and olive oil rather than the canola oil, as the olive oil provides a better taste.
Provided by Maggies Cooking
Categories Mexican
Time 1h
Yield 20 Enchildas, 10 serving(s)
Number Of Ingredients 18
Steps:
- To make the sauce, heat oil is a sauce pan. Add onion; sauté 5 min, add garlic, sugar, cumin, fresh oregano and sauté 5 more minute Add beer, tomatoes, and broth, reduce heat and simmer for 20 minute Add vinegar.
- Heat oven to 400°F
- For the filling, chop avocados in to 1" cubs (no need to be exact), toss with the cilantro, salt, onion, jalapeno pepper and lime juice. Spread 1/2 cup of sauce on the bottom of a casserole dish. Dip tortillas in remaining sauce, spoon 3 tbls of filling into each; roll up and arrange in dish. Pour sauce over rolled up tortillas, sprinkle with cheese and bake covered for 25min. Uncover and bake an additional 5 min, let rest, then serve. For people who are not into spicy food, serve with a dollop of sour cream, or add chicken to make it a more well- rounded meal.
- Cooking time may vary depending on use of a convection oven or a standard oven.
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Husan Abas
[email protected]These enchiladas were amazing! I followed the recipe exactly and they turned out perfect. The avocado filling was creamy and flavorful, and the enchiladas were nice and crispy. I will definitely be making these again.
Donna P
[email protected]I love avocado enchiladas! They are so easy to make and they are always a crowd-pleaser. I like to add a little bit of sour cream and salsa to the top of mine.
MicheleElys MER
[email protected]These enchiladas were delicious! I made them for my family last night and they were a hit. The avocado filling was creamy and flavorful, and the enchiladas were nice and crispy. I will definitely be making these again.
Uouo king
[email protected]I made these enchiladas last night and they were a hit! My family loved them. The avocado filling was creamy and flavorful, and the enchiladas were nice and crispy. I will definitely be making these again.
Alya Tjong Ayong
[email protected]These enchiladas were amazing! I followed the recipe exactly and they turned out perfect. The avocado filling was creamy and flavorful, and the enchiladas were nice and crispy. I will definitely be making these again.
Natasha Brownie
[email protected]I love avocado enchiladas! They are so easy to make and they are always a crowd-pleaser. I like to add a little bit of sour cream and salsa to the top of mine.
sdo pesco Sdopesco
[email protected]These enchiladas were delicious! I made them for my family last night and they were a hit. The avocado filling was creamy and flavorful, and the enchiladas were nice and crispy. I will definitely be making these again.
Sobuj mollik
[email protected]I made these enchiladas last night and they were a hit! My family loved them. The avocado filling was creamy and flavorful, and the enchiladas were nice and crispy. I will definitely be making these again.
Raj Hajong
[email protected]These enchiladas were amazing! I followed the recipe exactly and they turned out perfect. The avocado filling was creamy and flavorful, and the enchiladas were nice and crispy. I will definitely be making these again.
Alzira Belinda
[email protected]I love avocado enchiladas! They are so easy to make and they are always a crowd-pleaser. I like to add a little bit of sour cream and salsa to the top of mine.
Samantha Fowler
[email protected]These enchiladas were delicious! I made them for my family last night and they were a hit. The avocado filling was creamy and flavorful, and the enchiladas were nice and crispy. I will definitely be making these again.