AVOCADO ENCHILADAS
Vegetarian Avocado enchiladas with black beans and Cheddar cheese.
Provided by Chef Oma
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine black beans, 3/4 cup Cheddar cheese, avocados, bell pepper, salt, cumin, garlic powder, and onion powder in a medium bowl; gently toss everything together.
- Pour half of the enchilada sauce into the bottom of a 9x13-inch baking dish. Divide avocado mixture between corn tortillas evenly. Roll up and place seam side-down into the baking dish. Top with remaining enchilada sauce and sprinkle with remaining Cheddar cheese.
- Bake in the preheated oven just until cheese is melted and filling is heated through, about 20 minutes. Top with sour cream, pico de gallo, and fresh cilantro.
Nutrition Facts : Calories 689.8 calories, Carbohydrate 50.6 g, Cholesterol 77.2 mg, Fat 44.7 g, Fiber 15.4 g, Protein 26 g, SaturatedFat 19.7 g, Sodium 1177.3 mg, Sugar 3 g
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Ramkirpal Yadav
[email protected]I've made these avocado enchiladas several times now and they're always a hit! They're easy to make and so delicious. I love the creamy avocado filling and the tangy tomatillo sauce. I usually serve them with a side of sour cream and guacamole, and t
Mary Robinson
[email protected]These avocado enchiladas were a great way to use up some leftover avocado. The filling was creamy and flavorful, and the tomatillo sauce was tangy and bright. I served them with a side of sour cream and guacamole, and they were a hit with my family.
SPY Badshah
[email protected]I made these avocado enchiladas for a party and they were a huge success! Everyone loved them. The avocado filling was creamy and flavorful, and the tomatillo sauce was tangy and delicious. I would definitely recommend this recipe to anyone looking f
Mashed jurt Kashe jutt
[email protected]The avocado enchiladas were good, but not great. The avocado filling was a bit too thick and the tomatillo sauce was a bit too spicy. I think I would have enjoyed them more if the filling had been thinner and the sauce had been less spicy.
Kcee Jay6
[email protected]These avocado enchiladas were a bit of a disappointment. The avocado filling was bland and the tomatillo sauce was too tart. I think I'll stick to my regular enchilada recipe next time.
Balikuddembe Joseph
[email protected]These avocado enchiladas were easy to make and so delicious! The avocado filling was creamy and flavorful, and the tomatillo sauce was tangy and bright. I served them with a side of sour cream and guacamole, and they were a hit with my family. I will
Wande Hopewell
[email protected]These avocado enchiladas were delicious! The avocado filling was creamy and flavorful, and the tomatillo sauce was tangy and bright. I served them with a side of sour cream and guacamole, and they were a hit with my family. I will definitely be makin
Nordia Robinson
[email protected]I'm not a huge fan of avocado, but I thought I'd give these enchiladas a try. I was pleasantly surprised! The avocado filling was creamy and flavorful, and the tomatillo sauce was tangy and bright. I served them with a side of sour cream and guacamol
Josh Drewien
[email protected]These avocado enchiladas were a bit more work than I expected, but they were definitely worth it! The avocado filling was rich and creamy, and the tomatillo sauce was tangy and flavorful. I served them with a side of sour cream and guacamole, and the
Amber Harbin
[email protected]I've made these avocado enchiladas several times now and they're always a hit! They're easy to make and so delicious. I love the creamy avocado filling and the tangy tomatillo sauce. I usually serve them with a side of sour cream and guacamole, and t
ArslaN Mohla
[email protected]These avocado enchiladas were a great way to use up some leftover avocado. The filling was creamy and flavorful, and the tomatillo sauce was tangy and bright. I served them with a side of sour cream and guacamole, and they were a hit with my family.
onimi silas
[email protected]I made these avocado enchiladas for a party and they were a huge success! Everyone loved them. The avocado filling was creamy and flavorful, and the tomatillo sauce was tangy and delicious. I would definitely recommend this recipe to anyone looking f
Clone Republic
[email protected]The avocado enchiladas were good, but not great. The avocado filling was a bit too thick and the tomatillo sauce was a bit too spicy. I think I would have enjoyed them more if the filling had been thinner and the sauce had been less spicy.
Rk POUDEL
[email protected]These avocado enchiladas were a bit of a disappointment. The avocado filling was bland and the tomatillo sauce was too tart. I think I'll stick to my regular enchilada recipe next time.
Alice Quinzel
[email protected]Amazing recipe! The avocado enchiladas were creamy, flavorful, and oh-so-satisfying. I served them with a side of sour cream and guacamole, and they were a hit with my guests. I will definitely be making this recipe again and again.
Tinyah Roberson
[email protected]These enchiladas were easy to make and absolutely delicious! I used store-bought tomatillo sauce to save time, and it worked out great. I also added a bit of chopped cilantro to the avocado filling for extra flavor. Will definitely be making this aga
Ahammed Mia
[email protected]I'm not usually a fan of avocado, but these enchiladas changed my mind! The avocado filling was rich and flavorful, and the tomatillo sauce added a nice balance of acidity. I would highly recommend this recipe to anyone, even if you're not an avocado
Muhammad Saad
[email protected]These avocado enchiladas were a huge hit with my family! The creamy avocado filling was perfectly complemented by the tangy tomatillo sauce. I will definitely be making this recipe again soon.