AVOCADO-EGG SALAD
This avocado-egg salad is great for lunch. Eat on toasted bread with watercress or greens of choice.
Provided by KNOEL1414
Categories Salad Egg Salad Recipes
Time 35m
Yield 5
Number Of Ingredients 5
Steps:
- Place eggs in a medium pot and cover with a few inches of water. Cover and place over high heat. Bring water to a full (but gentle) boil and cook, 10 to 12 minutes.
- Drain water and immediately run cold water over eggs. Transfer eggs to an ice bath and allow to chill for 10 minutes. Refrigerate eggs until ready to use.
- Peel and roughly chop the hard-boiled eggs.
- Add avocado to a mixing bowl with lemon juice, salt, and chipotle powder. Mash, leaving it slightly chunky if desired. Add chopped eggs and stir well to combine.
Nutrition Facts : Calories 244 calories, Carbohydrate 7.8 g, Cholesterol 297.6 mg, Fat 19.7 g, Fiber 5.4 g, Protein 11.7 g, SaturatedFat 4.2 g, Sodium 294.3 mg, Sugar 1.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mahbub alom
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I've even started making it for my work lunches.
nafiz nafiz
[email protected]This is the perfect recipe for a summer picnic or potluck. It's light and refreshing, and it's always a hit with my friends and family.
Dj jay Macdeee
[email protected]I'm not a big fan of egg salad, but this recipe is a game-changer. The avocado adds a richness and creaminess that makes it irresistible.
Mwadi Ilunga
[email protected]This is a great recipe for a healthy and filling snack. I love that it's made with avocado instead of mayonnaise.
Keeper
[email protected]I love the creamy texture and the unique flavor of this avocado egg salad. It's definitely a new favorite of mine.
Shanice Gibbs
[email protected]This is a great recipe for a quick and easy lunch. It's also a great way to use up leftover eggs and avocados.
Khurshed Khan
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Alfie Bell
[email protected]This is the best avocado egg salad recipe I've ever tried. It's so creamy and flavorful.
April Harness
[email protected]This is a delicious and healthy recipe. I love that it's made with avocado instead of mayonnaise.
Mujahid Dagash
[email protected]I'm always looking for new ways to make egg salad, and this recipe is a great one. The avocado adds a nice twist to the classic dish.
bsumking107
[email protected]This recipe is a great way to use up leftover avocados. It's also a great way to get your kids to eat their eggs.
Yasiin Sugaal
[email protected]I've made this recipe several times and it's always a hit. It's the perfect combination of creamy and crunchy, and the avocado adds a nice touch of flavor.
Pushpa Magar
[email protected]This is a great recipe for a quick and easy lunch. I love that it's healthy and filling, and it's also really tasty.
Demoz L
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for my family, friends, and even for potlucks. Everyone loves it.
Deepak Sonti
[email protected]This is the best egg salad I've ever had. The avocado makes it so creamy and flavorful. I will definitely be making this again.
Kisakye Grace
[email protected]I've never been a big fan of egg salad, but this recipe changed my mind. The avocado adds a richness and creaminess that makes it irresistible. I'll definitely be making this again and again.
Yousif Nazar
[email protected]This avocado egg salad was a hit at my last potluck! Everyone loved the creamy texture and the unique flavor. I'll definitely be making this again.