AVOCADO EGG SALAD
I made this recipe up when I had an abundance of avocados and wanted something other than guacamole. I shocked myself at how tasty this egg salad was and my honey loved it too!
Provided by ANGELAANDJAKERS
Categories Salad Egg Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Mash the eggs with a fork in a mixing bowl to break up. Add the avocado, onion, pickle, mustard, and mayonnaise. Gently smash the ingredients together until blended. Season to taste with salt and pepper.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 9.2 g, Cholesterol 216.6 mg, Fat 25 g, Fiber 4.9 g, Protein 8 g, SaturatedFat 4.5 g, Sodium 188.7 mg, Sugar 2.7 g
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RX Sabbir
[email protected]I would not make this salad again.
CAPTAIN PRICE
[email protected]I would definitely make this salad again.
Hamid Khan
[email protected]This salad is also a great way to use up leftover hard-boiled eggs.
Anita CH
[email protected]This salad is a great option for a quick and easy lunch or brunch.
NOUMAN Only
[email protected]I would not recommend this salad to someone who is looking for something hearty or filling.
Lallet Yawson
[email protected]I would recommend this salad to someone who is looking for a light and refreshing summer dish.
Abdikarma Suleman
[email protected]I would give this salad a 3 out of 5 stars.
fgigg dong
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Courage Black
[email protected]I found this salad to be a bit too runny. I would recommend using less mayonnaise or adding some bread crumbs to help thicken it up.
Cooper
[email protected]This salad is a bit too bland for my taste. I would recommend adding some more spices or herbs.
shayan khattak
[email protected]I'm not a big fan of avocado, but I really enjoyed this salad. The avocado flavor was subtle and the other ingredients really shone through.
Edson Reality
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the creamy avocado and the tangy egg.
Jeewan Baliya
[email protected]I made this salad for a picnic and it was a big hit! It's so easy to make and transport.
Fiyaz Ahmed
[email protected]This salad is also great served on top of a bed of mixed greens.
Jack Woodworth
[email protected]I like to add a little bit of chopped red onion to my avocado egg salad for an extra kick of flavor.
FF Gamers 3.0
[email protected]This salad is perfect for a light lunch or brunch. It's also a great way to use up leftover hard-boiled eggs.
KJT KALUNGU JUNIOR TALENTED
[email protected]I'm always looking for new ways to use avocado, and this salad is a great option. It's healthy, delicious, and easy to make. I'll definitely be making this again.
National Muneer
[email protected]This salad was a hit at my last potluck! Everyone loved the unique flavor combination of avocado and egg. I will definitely be making this again.
Shojib Ahmed Student
[email protected]I made this avocado egg salad for lunch today and it was so good! The avocado added a creamy texture and the egg and mayonnaise made it nice and tangy. I served it on whole wheat bread with a side of fruit. It was the perfect summer lunch!
Shahzad Personal
[email protected]Avocado egg salad is one of my go-to summer recipes. It's light, refreshing, and packed with flavor. I love how the creamy avocado complements the tangy egg and mayonnaise. I also appreciate that this salad is so versatile. I can add in whatever vege