AVOCADO EGG ROLLS & SWEET CILANTRO DIPPING SAUCE
Steps:
- Avocado Egg Rolls Recipe adapted from: thegourmetgals.blogspot.com (Yields 6 large rolls) In food processor, or by hand, finely dice tomatoes, onion, and cilantro. Gently stir together avocado, salt, and tomato mixture. Distribute filling evenly in a line on bottom third of each egg roll wrapper. Position a wrapper so a corner is pointing toward you; fold the bottom corner up over the filling. Fold side corners in and roll toward the top corner. Wet the edges of the top corner with a little water. Then fold top corner over and press to seal. Repeat with remaining wraps. Heat 2-3 inches of oil to 350 degrees (I use a candy thermometer to maintain a consistent temperature, since its constantly changing). Cook egg rolls for 3-4 minutes, or until golden brown. Drain on paper towels. Slice rolls on the diagonal and serve hot with cilantro sauce. Sweet Cilantro Dipping Sauce Put all ingredients except olive oil into a blender or food processor. Blend until well pureed. Stream in olive oil. Refrigerate until ready to use.
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Zeeshan Umar
[email protected]Overall, I thought these egg rolls were pretty good. They were easy to make and they tasted delicious. I would definitely make them again.
Jypsie
[email protected]These egg rolls were a bit too bland for my taste. I think I would have liked them better if I had added some more spices to the avocado mixture.
Lina Nguyen
[email protected]I'm not sure what I did wrong, but my egg rolls turned out soggy. I think I might have added too much avocado.
Joey Rogers
[email protected]I would definitely make these egg rolls again. They're easy to make and they're always a hit with my family and friends.
Christabel Chinedu
[email protected]These egg rolls were delicious! I loved the avocado and the egg roll wrapper was crispy and golden brown. The sweet cilantro dipping sauce was also delicious.
Madelyn McCaughey
[email protected]These egg rolls were a bit too greasy for my taste. I think I would have liked them better if I had used less oil.
Lawrencegunter Vybez
[email protected]I'm not a fan of cilantro, but I still enjoyed these egg rolls. The avocado and egg roll wrapper were delicious.
Kenane Amadu
[email protected]These egg rolls were a bit too spicy for my taste. I think I would have liked them better if I had used less chili powder.
Chidera Tessie Chukwu
[email protected]I would definitely make these egg rolls again. They're easy to make and they're always a hit with my family and friends.
David Murphy
[email protected]These egg rolls were delicious! I loved the combination of avocado and egg roll wrapper. The sweet cilantro dipping sauce was also a nice touch.
Kaden arioen
[email protected]These egg rolls were a bit too oily for my taste. I think I would have liked them better if I had baked them instead of frying them.
Teresa Riggle
[email protected]I'm not a fan of avocado, but I still enjoyed these egg rolls. The egg roll wrapper was crispy and the sweet cilantro dipping sauce was delicious.
Md. Abushama
[email protected]These egg rolls were a bit bland for my taste. I think I would have liked them better if I had added some more spices to the avocado mixture.
Boytjie Kambala
[email protected]I followed the recipe exactly and the egg rolls turned out perfectly! The avocado was ripe and creamy, and the egg roll wrapper was crispy and golden brown. The sweet cilantro dipping sauce was also delicious and added a nice flavor to the egg rolls.
Kandie Jordan
[email protected]These avocado egg rolls were amazing! The avocado was so creamy and the egg roll wrapper was so crispy. The sweet cilantro dipping sauce was also delicious.
rig gee
[email protected]I've made these egg rolls several times now, and they're always a hit. They're easy to make, and they're always a crowd-pleaser.
Ismail yahya
[email protected]My family loved these avocado egg rolls! The avocado was creamy and flavorful, and the egg roll wrapper was crispy and delicious. The sweet cilantro dipping sauce was the perfect complement to the egg rolls.