AVOCADO-EGG IN A HOLE
Playing with your food can be delicious - just try this super easy breakfast recipe for egg-in-a-hole toast topped with avocado and a touch of Gruyere cheese.
Provided by Nature's Own
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Cut a 2x3-inch oval out of the center of each slice of bread. Reserve the bread centers for another use.
- Melt butter in a large nonstick skillet over medium heat. Add bread to the skillet. Cook over medium heat, about 2 minutes, or until the bottom of the bread is golden brown. Carefully flip bread slices.
- Arrange 2 avocado slices on the perimeter of the hole in each bread slice. Break eggs into a custard cup, 1 at a time, then slip the egg into the center of each circle. Season eggs with salt and ground black pepper. Cook over medium heat for 2 minutes.
- Sprinkle Gruyere cheese on over toast and eggs. Cover and cook for 1 1/2 to 2 minutes more or until egg is desired doneness and cheese is melted.
- If desired, sprinkle with freshly cracked black pepper.
Nutrition Facts : Calories 323.7 calories, Carbohydrate 23.2 g, Cholesterol 216.9 mg, Fat 20.5 g, Fiber 1.9 g, Protein 14.2 g, SaturatedFat 8.4 g, Sodium 516.1 mg, Sugar 0.6 g
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Just Cool
[email protected]This recipe is a great way to impress your friends. It's easy to make, but it looks and tastes like it came from a professional chef.
Gerberos2000
[email protected]This dish is a great way to use up leftover avocado. I always have a few avocados on hand, and this is a great way to use them up before they go bad.
Yashfa Naeem
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy mornings.
Hine Delamere
[email protected]This recipe is a great way to sneak some extra vegetables into your diet. My kids didn't even notice the spinach!
Magembe Rashid
[email protected]I'm always looking for new avocado recipes, and this one didn't disappoint. It's a unique and flavorful way to enjoy eggs.
MD SHORIF BOSS
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always impressive.
Judy Henry
[email protected]I love that this recipe is healthy and delicious. It's a great way to start my day.
Ayoub Muhammad
[email protected]This dish is so simple to make, but it looks and tastes like it came from a restaurant.
Niya N Myri
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's a great dish to serve for brunch or lunch.
SOHEL POPY
[email protected]This recipe is a great way to use up leftover bread. I used a loaf of sourdough that was about to go stale, and it turned out perfectly.
ch Wajid
[email protected]I'm not a big fan of avocado, but I really enjoyed this dish. The avocado wasn't overpowering, and it added a nice creaminess to the eggs.
Nadia Kauser
[email protected]My kids loved this recipe! They thought it was fun to help me make it, and they devoured it.
Zohaib Awan
[email protected]This is the perfect breakfast or brunch dish. It's hearty and satisfying, but also light and refreshing.
mila Laurrier
[email protected]I love that this recipe is so versatile. I've made it with different types of bread, cheese, and vegetables, and it's always delicious.
Biplob Hasan
[email protected]So easy to make and so delicious! I'll definitely be making this again.
Kalega Fahad
[email protected]This dish was a hit with my family! The avocado added a creamy richness that complemented the eggs perfectly. I also loved the crispy edges of the bread.