AVOCADO DEVILED EGGS RECIPE BY TASTY
Here's what you need: hard-boiled eggs, avocado, greek yogurt, mustard, lemon juice, salt, pepper, paprika
Provided by Isabel Castillo
Categories Appetizers
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cut each egg in half and remove the yolk. Place the yolks in a medium bowl, and refrigerate the whites while you prepare the filling.
- In a large bowl bowl, mix together the avocado, Greek yogurt, mustard, lemon juice, salt, and pepper.
- Add the egg yolks and mash with a fork to incorporate. For a smoother filling, add the ingredients to a food processor and pulse to combine.
- Transfer the filing to a piping bag fitted with a round tip or a zip-top bag with a corner snipped off.
- Pipe the filling into the egg whites. Sprinkle with paprika.
- Enjoy!
Nutrition Facts : Calories 121 calories, Carbohydrate 3 grams, Fat 7 grams, Fiber 0 grams, Protein 9 grams, Sugar 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kain
[email protected]I'm allergic to avocados. Is there anything I can substitute for them?
Quran is my love
[email protected]These look delicious! I can't wait to try them.
Shadehunter
[email protected]I had a hard time getting the avocado to mix smoothly with the other ingredients. My deviled eggs ended up looking a little lumpy.
Gabriel Emmanuella
[email protected]These were a little too rich for me. I think I'll try them again with less avocado next time.
Tayyaba Tariq
[email protected]I'm not a huge fan of deviled eggs, but I really enjoyed these. The avocado adds a nice touch.
Sindy mumba
[email protected]These are a great way to use up leftover avocados. I always have a few avocados that are about to go bad, so I'm always looking for new ways to use them up. These deviled eggs are a perfect solution.
Sajith Rupasinghe
[email protected]I love how easy these are to make. I always have avocados on hand, so I can whip up a batch of these whenever I need a quick and easy appetizer.
Goma Sapkota Upreti
[email protected]These were so good! I made them for a potluck and they were gone in minutes. Everyone raved about them.
M A MALAK
[email protected]I love avocado and I love deviled eggs, so I knew I had to try this recipe. I was not disappointed! The avocado adds a creamy richness to the eggs that is simply divine. I will definitely be making these again and again.
Sherry Wold
[email protected]These avocado deviled eggs were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.