AVOCADO CURRY SOUP
Provided by Marian Burros
Categories one pot, soups and stews, appetizer
Time 15m
Yield 4 or 5 servings
Number Of Ingredients 7
Steps:
- Melt butter; stir in curry and add stock. Bring to boil; cover and simmer 10 minutes.
- Combine cream with yolk and hot pepper sauce and gradually stir into soup, cooking over low heat. Remove from heat.
- Mash half of avocado and dice the other half; add both to soup.
- This soup can be refrigerated, even frozen, until serving time. If it is to be served hot, reheat, stirring constantly. To serve cold, if frozen, defrost and beat vigorously to blend.
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 11 grams, Carbohydrate 7 grams, Fat 24 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 12 grams, Sodium 79 milligrams, Sugar 2 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
michael coppola
[email protected]I didn't like this soup. The avocado flavor was too strong.
Richard Bunny
[email protected]This soup is too spicy for me.
Yousuf Abbasi
[email protected]I'm allergic to avocado, so I can't try this recipe.
Talal Abbasi
[email protected]This soup sounds interesting, but I'm not sure if I'll like it. I'm not a big fan of avocado.
Md Mamoon
[email protected]I'm not sure about this recipe. I've never had avocado in a soup before.
Kaltrina Kryeziu
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The avocado and curry flavors are a unique and delicious combination.
Kris Kennel
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the avocado adds a nice touch of creaminess.
Jen Burchette
[email protected]I love that this soup is so easy to make. I can have it on the table in less than 30 minutes.
Ali Javied
[email protected]This soup is a great way to use up leftover avocado. It's also a healthy and delicious meal.
Fred Gilchrist
[email protected]I'm not a big fan of avocado, but this soup was delicious! The avocado added a nice creaminess and the curry was very flavorful.
Muhammad Baqir
[email protected]This soup is so good! I love the creamy avocado and the flavorful curry.
MD Hamza
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
ngahu son
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always a crowd-pleaser.
Swaleha Habib
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit.
Ksmoke
[email protected]This soup is amazing! The flavors are so well-balanced and the avocado adds a unique creaminess. I highly recommend this recipe.
t mobile store on to help Khan
[email protected]I followed the recipe exactly and the soup turned out perfectly. It's creamy, flavorful, and has just the right amount of spice. I served it with a side of naan and it was a hit with my family.
Stephanie Polidoro
[email protected]This soup is so easy to make and it's absolutely delicious! I love that it's a healthy and nutritious way to get my avocado fix. I'll definitely be making this again and again.
Bharati Baduwal
[email protected]I'm not usually a fan of avocado in savory dishes, but this soup changed my mind. The avocado added a creamy richness that balanced out the spicy curry perfectly. I also loved the addition of sweet potato and carrots, which gave the soup a hearty and
Abdul Qayuom
[email protected]This avocado curry soup is a delightful blend of flavors and textures. The creamy avocado and coconut milk create a rich and satisfying base, while the curry powder and vegetables add a touch of warmth and spice. I especially enjoyed the addition of