AVOCADO CURRY

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The first thing I do when I visit my favorite Thai restaurant is ponder the specials board. On my one of my recent visits, they had avocado curry. I had never thought of mixing a decadent coconut curry with a delicious avocado. After all, delicious fat plus more delicious fat is always a win. So I ordered it, made mental notes along the way and whipped up a batch the very next day. One tweaking batch later, and I've arrived at this. Serve over rice or noodles.

Provided by Jsmaster

Categories     World Cuisine Recipes     Asian     Thai

Time 27m

Yield 4

Number Of Ingredients 12

1 (14 ounce) can coconut milk
½ large avocado - peeled, pitted, and diced
½ cup water, or as needed
3 tablespoons seasoning sauce (such as Golden Mountain®)
2 tablespoons green curry paste, or more to taste
½ lime, juiced
2 cups green beans
8 ounces tempeh, cubed
1 carrot, cut into matchstick-size pieces
½ large avocado - peeled, pitted, and diced
1 zucchini, cubed
1 cup basil leaves

Steps:

  • Blend coconut milk, 1/2 avocado, 1/2 cup water, seasoning sauce, curry paste, and lime juice in a blender until smooth, adding more water if curry is too thick. Pour curry into a large saucepan and bring to a boil.
  • Stir green beans, tempeh, and carrot into curry; reduce heat to medium. Cover saucepan and cook until beans and carrots are soft, about 15 minutes. Remove cover and add remaining 1/2 avocado, zucchini, and basil; cook and stir until basil is wilted, about 2 minutes more.

Nutrition Facts : Calories 463.7 calories, Carbohydrate 24.3 g, Fat 42 g, Fiber 9.1 g, Protein 19.4 g, SaturatedFat 21.6 g, Sodium 865.3 mg, Sugar 3.3 g

Ghazi Ok
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This was my first time making avocado curry and it turned out great! The recipe was easy to follow and the curry was delicious.


Joseph Lakatos
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This avocado curry was amazing! I loved the creamy texture and the subtle flavor of the avocado. I will definitely be making this again and again.


Thabo Gumbo
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I'm not a big fan of avocado, but I thought I would give this recipe a try. I'm glad I did because it was actually really good! The avocado added a nice creaminess to the curry and the flavors were well-balanced.


Zinathi Sthandiwe
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This avocado curry was a bit too spicy for my taste, but overall it was a good recipe. I would recommend using less chili pepper next time.


Franklin Kimani
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I love avocado and I love curry, so I was excited to try this recipe. I was not disappointed! The avocado curry was creamy, flavorful, and had just the right amount of spice. I will definitely be making this again.


Yero San Mamme
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This avocado curry was okay, but I've had better. The flavor was a bit too mild for my taste.


4002 amv
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I've made this avocado curry several times now and it's always a hit! It's easy to make and so flavorful. I love the combination of avocado, coconut milk, and curry powder.


sahebjada shifat
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This avocado curry was a disappointment. The avocado was overripe and the curry was too spicy. I would not recommend this recipe.


Ff Gw
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I'm not a big fan of avocado, but I was willing to give this recipe a try. I'm glad I did because it was actually really good! The avocado added a nice creaminess to the curry and the flavors were well-balanced.


Academic Future
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This avocado curry was amazing! I loved the creamy texture and the subtle flavor of the avocado. I will definitely be making this again and again.


Nick Vrentzos
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I thought this avocado curry was just okay. The flavor was a bit bland and the avocado didn't really add anything to the dish.


Psalmist Media
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This avocado curry was a bit too spicy for my taste, but overall it was a good recipe. I would recommend using less chili pepper next time.


ernest simelane
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I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The avocado curry was creamy, flavorful, and had just the right amount of spice. I'll definitely be making this again!


Md Sifat Talukther
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This curry was easy to make and so flavorful. I loved the combination of avocado, coconut milk, and curry powder. Definitely a new favorite!


Sachitanand Ray
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I've never had avocado in a curry before, but it was surprisingly delicious! The avocado added a creamy richness that balanced out the spiciness of the curry perfectly.


Sean V
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This avocado curry was a hit! The flavors were so rich and creamy, and the avocado added a lovely texture. I will definitely be making this again.


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