AVOCADO-CUCUMBER SOUP WITH SHRIMP
Pureed avocado and yogurt gives this chilled soup its creamy texture. To save time, try our quick-cooling method. (See note below.)
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h20m
Number Of Ingredients 10
Steps:
- In a blender, combine half the cucumber and 1 avocado with the yogurt, lime juice, jalapeno, scallions, 1 tablespoon cilantro, 1 cup ice water, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Puree until completely smooth. Transfer to a large bowl.
- Cut remaining avocado into 1/4-inch cubes. Stir avocado and remaining cucumber into soup. Thin with 1/2 to 1 cup ice water, as desired. Season again with salt and pepper. Chill, about 1 hour.
- In a large skillet, heat oil over medium-high heat. Cook shrimp, turning once, until opaque throughout, 2 to 3 minutes. Ladle soup into bowls; garnish with shrimp and remaining tablespoon cilantro.
Nutrition Facts : Calories 217 g, Fat 17 g, Protein 7 g
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DhRuV kc
[email protected]I'm not a big fan of avocado, but I thought I'd give this recipe a try. I was pleasantly surprised! The soup was delicious and I'll definitely be making it again.
Deviona Swanigan
[email protected]The recipe was easy to follow, but the soup didn't turn out as creamy as I expected.
Maira Mano
[email protected]The soup was too watery. I had to add more avocado and cucumber to thicken it up.
Malik Waris
[email protected]This soup was a bit bland for my taste. I think it would have been better with some added spices.
Rana Ahammed
[email protected]Yum!
Elijah Wurch
[email protected]Great recipe! The soup was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this soup again.
Md Mohith
[email protected]This soup is easy to make and it's absolutely delicious. I love the creamy texture and the fresh flavors. I'll definitely be making it again.
John Willows
[email protected]I wasn't sure about the combination of avocado and cucumber in a soup, but I was pleasantly surprised. The flavors were subtle but delicious, and the soup was very refreshing.
lalaine goodboe
[email protected]This soup is a great way to use up leftover avocado and cucumber. It's also a healthy and refreshing meal that's perfect for summer.
Idreeskhan Khan
[email protected]I love avocado and cucumber, so I knew I would enjoy this soup. It was even better than I expected! The flavors melded together beautifully and the shrimp were cooked perfectly.
Fadi Sawaqed
[email protected]Made this for a light lunch and it was perfect. The soup was flavorful and filling, and the shrimp added a nice touch of protein. Will definitely be making it again!
Malerie Mark
[email protected]Followed the recipe to a T and it turned out great! The flavors were well-balanced and the soup was creamy and smooth. I added a bit of extra lime juice to brighten it up.
Kyrie Gervais
[email protected]This soup was a hit at my dinner party! The creamy avocado and refreshing cucumber flavors paired perfectly with the succulent shrimp. Everyone raved about it, and I'll definitely be making it again.