AVOCADO-CUCUMBER SOUP
This simple but elegant soup graced the table at one of the monthly luncheons held by the Thursday Afternoon Cooking Club, an organization of Wichita, Kan., women that has been meeting since 1894. Each month, the 24 women of the club gather over their best tableware to share recipes and cooking tips. English cucumbers work well for this recipe, but cucumbers fresh from the garden are a great choice if you have them. The soup could also be blended and served chilled in small cups and passed around on a tray for a cocktail party.
Provided by Kim Severson
Categories breakfast, brunch, dinner, easy, lunch, quick, soups and stews, appetizer
Time 30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine yogurt, half and half, salt and pepper in a large container and mix until smooth. Stir in avocados, cucumbers, onion and chicken broth. Taste and check for seasoning. Chill overnight. Serve very cold. Garnish with chives, bacon and almonds to taste.
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Somnath Rajbhar
[email protected]Overall, this is a great recipe for a refreshing and flavorful soup. I would definitely recommend it to others.
Kennedy Chinedu
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Asif Iquebal
[email protected]I didn't have any avocado on hand, so I used a banana instead. It turned out surprisingly well!
umarkhan khan
[email protected]The soup was a bit too thick for my liking. I think I'll add some more water next time.
Tumushabe Jolly
[email protected]The soup was a bit too bland for my taste. I think I'll add some more spices next time.
Muzammil Kareem
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and refreshing.
Hanifa Abba
[email protected]This soup is a keeper! I'll definitely be making it again and again.
Damion Lie
[email protected]This is a wonderful soup! The flavors are so well-balanced and the texture is creamy and smooth.
Fakii Mughal
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover avocado and cucumber.
PS_SMOKE99
[email protected]This soup is delicious and refreshing, perfect for a hot summer day.
Muganzi Abubakar
[email protected]Love this soup! It's so creamy and flavorful, and the cucumber adds a nice refreshing touch.
Paddy O'Kearney
[email protected]This is my go-to soup recipe when I'm looking for something healthy and satisfying. It's also incredibly easy to make, which is a bonus.
Kiara Kiara
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor and creamy texture.
James Tilley
[email protected]Easy to make and delicious! I love the cool, refreshing flavor of this soup. It's perfect for a light lunch or dinner.
Palden Dawa
[email protected]This soup is a refreshing and flavorful summer staple in our house! The cucumber and avocado pair perfectly, and the creamy texture is addictive.