This simple but elegant soup graced the table at one of the monthly luncheons held by the Thursday Afternoon Cooking Club, an organization of Wichita, Kan., women that has been meeting since 1894. Each month, the 24 women of the club gather over their best tableware to share recipes and cooking tips. English cucumbers work well for this recipe, but cucumbers fresh from the garden are a great choice if you have them. The soup could also be blended and served chilled in small cups and passed around on a tray for a cocktail party.
Provided by Kim Severson
Categories breakfast, brunch, dinner, easy, lunch, quick, soups and stews, appetizer
Time 30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine yogurt, half and half, salt and pepper in a large container and mix until smooth. Stir in avocados, cucumbers, onion and chicken broth. Taste and check for seasoning. Chill overnight. Serve very cold. Garnish with chives, bacon and almonds to taste.
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Somnath Rajbhar
somnath_rajbhar@yahoo.comOverall, this is a great recipe for a refreshing and flavorful soup. I would definitely recommend it to others.
Kennedy Chinedu
c_kennedy@yahoo.comThis soup is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Asif Iquebal
iasif@yahoo.comI didn't have any avocado on hand, so I used a banana instead. It turned out surprisingly well!
umarkhan khan
kumarkhan54@gmail.comThe soup was a bit too thick for my liking. I think I'll add some more water next time.
Tumushabe Jolly
j_tumushabe86@hotmail.frThe soup was a bit too bland for my taste. I think I'll add some more spices next time.
Muzammil Kareem
k7@hotmail.comI followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and refreshing.
Hanifa Abba
abba.h96@yahoo.comThis soup is a keeper! I'll definitely be making it again and again.
Damion Lie
lie.damion@hotmail.comThis is a wonderful soup! The flavors are so well-balanced and the texture is creamy and smooth.
Fakii Mughal
m_f@gmail.comI've made this soup several times and it's always a hit. It's a great way to use up leftover avocado and cucumber.
PS_SMOKE99
ps_smoke99@yahoo.comThis soup is delicious and refreshing, perfect for a hot summer day.
Muganzi Abubakar
muganzi@gmail.comLove this soup! It's so creamy and flavorful, and the cucumber adds a nice refreshing touch.
Paddy O'Kearney
p-o84@gmail.comThis is my go-to soup recipe when I'm looking for something healthy and satisfying. It's also incredibly easy to make, which is a bonus.
Kiara Kiara
kiara@hotmail.comI made this soup for a party and it was a hit! Everyone loved the unique flavor and creamy texture.
James Tilley
jtilley34@yahoo.comEasy to make and delicious! I love the cool, refreshing flavor of this soup. It's perfect for a light lunch or dinner.
Palden Dawa
dawa.p62@yahoo.comThis soup is a refreshing and flavorful summer staple in our house! The cucumber and avocado pair perfectly, and the creamy texture is addictive.