AVOCADO-CRABMEAT SANDWICHES
From Southern Living Annual Recipes 1983. Yummy! Chill time is not included in cook time. Cook time is assembly time.
Provided by SarahBeth
Categories Lunch/Snacks
Time 25m
Yield 6 open faced sandwiches, 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 5 ingredients in a small bowl; mix well and chill.
- Toast bread on both sides and lightly butter one side of each slice.
- Spread crab mixture evenly over each toast.
- Top sandwiches with with avocado slices and crumbled bacon.
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Gane Khan
[email protected]I made these sandwiches for lunch today and they were delicious! The avocado and crabmeat were a perfect combination, and the lemon dressing added a nice tang. I would definitely recommend this recipe to anyone looking for a quick and easy lunch.
Aubree Foulk
[email protected]These sandwiches were easy to make and they tasted great! I used fresh crabmeat and avocado, and the lemon dressing really brought out the flavors. I will definitely be making these sandwiches again.
Fred Tanner
[email protected]I followed the recipe exactly and the sandwiches turned out great. The avocado and crabmeat were perfectly ripe and the lemon dressing was tangy and flavorful. I would definitely recommend this recipe.
ANUSHA BULATHSINHALA
[email protected]I had some leftover crabmeat and avocado, so I decided to try this recipe. I'm so glad I did! The sandwiches were delicious. I'll definitely be making them again.
Sujan Ranabhat
[email protected]These sandwiches were a bit too rich for my taste, but my husband loved them. He said they were the best avocado crabmeat sandwiches he's ever had.
Brian Williams
[email protected]I'm not a huge fan of avocado, but I loved these sandwiches! The crabmeat and lemon dressing really balance out the avocado flavor. I would definitely recommend this recipe to anyone who is looking for a new and unique sandwich.
mubeen bulbul
[email protected]I love avocado and crabmeat, so I knew I would enjoy these sandwiches. I was not disappointed! They're so easy to make and they taste amazing. I'll definitely be making them again soon.
Bryan Carroll
[email protected]These sandwiches are the perfect combination of flavors and textures. The avocado is creamy and rich, the crabmeat is sweet and delicate, and the lemon dressing adds a nice tang. I highly recommend this recipe!
AB Richmond
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. The avocado and crabmeat sandwiches were a hit with my family. They're light and refreshing, and perfect for a summer lunch.
Brothers Three
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making them again.
Qwert Grrgl
[email protected]These sandwiches were delicious! The avocado and crabmeat were perfectly complemented by the lemon dressing. I would definitely recommend this recipe to anyone looking for a quick and easy lunch or dinner.
Lisa Vinson
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The avocado and crabmeat are a delicious combination, and the lemon dressing really brings out the flavors. I will definitely be making these sandwiches again.
Shyronda Boose
[email protected]This recipe is a keeper! The avocado and crabmeat are a perfect match, and the lemon dressing adds a nice tang. I also love that these sandwiches are so easy to make. I'll definitely be making them again soon.
Ahmed MaHim
[email protected]I've made these sandwiches several times now and they're always a crowd-pleaser. They're perfect for a light lunch or dinner, and they're also great for packing in a lunchbox. Highly recommend!
Chloe Mtetwa
[email protected]These sandwiches were so easy to make and they tasted amazing! I used fresh avocado and crabmeat, and the lemon dressing really brought all the flavors together. Will definitely make these again soon!
Tracy Douga
[email protected]Avocado crabmeat sandwiches were a hit! The combination of creamy avocado, sweet crabmeat, and tangy lemon dressing was perfect. I'll definitely be making these again.