AVOCADO CRAB CROSTINI
These small and decorative toasted baguettes topped with savory avocado and crab spread are easy to prepare, easy to serve and delicious to eat. They make a popular and attractive hors d'oeuvre or appetizer
Provided by TishT
Categories Crab
Time 15m
Yield 24 crostini, 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine crab, mayonnaise, green onion, cheese, pimento, lemon peel, lemon juice and garlic salt.
- To assemble: Top each toasted Baguette slice (or toasted cracker) with 3 tsp of the crab mixture.
- Place an avocado slice on top of each prepared "crostini".
- Repeat, preparing all crostini.
- Refrigerate until ready to serve.
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Leticia Acuna garcia
[email protected]Can I make this recipe ahead of time?
Aryanna Briseno
[email protected]How long can I store these crostini in the refrigerator?
Two xx Music
[email protected]I don't have any crostini bread, so I'm wondering if I could use something else instead.
Adity Chy
[email protected]I'm allergic to crab, so I'm going to have to skip this recipe.
Rich Colli
[email protected]This recipe seems like it would be too bland for my taste.
Joshua Nadu
[email protected]I'm not sure about this recipe. I'm not a big fan of avocado.
Izaz Mahammud
[email protected]This recipe is perfect for a light and refreshing summer appetizer. I can't wait to make it!
don st martin
[email protected]I've never thought to put avocado and crab together, but this recipe has me intrigued. I'm definitely going to give it a try.
Hikmat Jung Xettri
[email protected]This recipe looks amazing! I love the combination of avocado and crab. I'll definitely be making this for my next party.
ankush nischal
[email protected]I'm always looking for new and easy appetizers to make, and this recipe fits the bill perfectly. I can't wait to try it out.
Niyonzima Eric
[email protected]These crostini are so elegant and delicious. I served them at my last dinner party and everyone raved about them.
Melody Truesdale
[email protected]This recipe is a great way to use up leftover crab. I also added some chopped red onion for extra flavor.
Tony Naidoo
[email protected]I love the vibrant colors and flavors in this dish. The avocado and crab are a perfect match.
Amanda Majozi
[email protected]These crostini were so easy to make and they were a huge hit at my party. I will definitely be making them again.
Achilles Dunton
[email protected]I'm not a huge fan of avocado, but I really enjoyed this recipe. The avocado was creamy and flavorful, and the crab added a nice sweetness. The lemon juice and herbs really brought all the flavors together.
Jacob Miller
[email protected]This avocado crab crostini recipe was a hit at my last party! The combination of creamy avocado, sweet crab, and tangy lemon is simply divine. I highly recommend this recipe for any occasion.